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    You are in: Home / L. Duch's Public Recipes
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    67 Recipes

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    I use this recipe to fill my chocolate crepes, but this would be a delicious filling for cakes or cream puffs as well.

    Recipe #153925

    A very good and summery drink.

    Recipe #56211

    3 Reviews |  By L. Duch

    This is a really good tropical drink. Not to mention pretty to look at.

    Recipe #56214

    1 Reviews |  By L. Duch

    Found this on ivillage. This is really good.

    Recipe #56213

    2 Reviews |  By L. Duch

    Another cool summery drink.

    Recipe #56212

    4 Reviews |  By L. Duch

    This is a drink that will sneak up on ya and slap you in the face. You don't even taste the alcohol. I sometimes mix up a big batch of this and take it to dinner parties. It gets a lot of interesting comments, because it is such an unusual color. People really like this.

    Recipe #56210

    1 Reviews |  By L. Duch

    This marinade is wonderful for any meat, but I use it on chicken then grill it. It's wonderful. The smell of the fish sauce is awful, but the end result is delicious.

    Recipe #66264

    4 Reviews |  By L. Duch

    Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends on how big the lobster is. Just cook it until it's red in color.

    Recipe #55584

    This a really easy and tasty dish I found in Marth Stewart's magazine.

    Recipe #156971

    This is the best fudge of all time. It's simple. It's on the back of the marshmallow fluff jar. I made a few substitutions for the vanilla and walnuts

    Recipe #113548

    I had some left over asian veggies that I needed to do something with before the went bad, so I tossed them in with some ramen noodles I was cooking and it turned out yummy. Hope you enjoy.

    Recipe #227148

    This is wonderful and pretty easy to make. It makes a lot of crepes, but they freeze well, until you want to fill them. I fill them with Recipe #153925 and top it off with my Recipe #153926.

    Recipe #153829

    1 Reviews |  By L. Duch

    This is wonderful recipe I found in Southern Living BBQ magazine. I is a wonderful snack for anytime. Very easy to make.

    Recipe #64071

    5 Reviews |  By L. Duch

    I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)).

    Recipe #55593

    This is a wonderful sauce that is delicious over crepes or any type of dessert. I came up with this on my own, so the amounts may be off a bit. The sweetness/tartness differs with everyone, so you can easily add more sugar if you like. This is very easy to make. I drizzle this over crepes and over my flans.

    Recipe #153926

    Got this recipe off of 30 Minuite Meals. I use ocean perch and calamata olives in place of the capers and snapper. This would also be good with shrimp or any other seafood added to it. This has a really delicious taste and is very easy to make. I served it over rice.

    Recipe #112593

    Found this recipe on another website. Thought I'd share it. It's simply delicious. This is great using pineapple, peaches, plums, honeydew or any fruit you wish. This makes a great camping treat.

    Recipe #176096

    1 Reviews |  By L. Duch

    This is a very simple 'summery' desert that I found in Quick and Easy recipes. The only cooking you have to do is the pie crust.

    Recipe #55580

    This is a delicious recipe in Taste of Home grilling magazine. I make up a bunch of these and freeze them. When I want burgers for dinner, all I do is thaw and grill. Saves time in prep

    Recipe #63651

    Miss Annie inspired me to make this. This is similar to her, "Okra Patties", except that I'm using eggplant and an ingredient or two more. Very tasty and a different way to prepare eggplant than the usual cassarole or breaded and fried eggplant. Hope you enjoy it.

    Recipe #175755

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