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    67 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By L. Duch

    This is my own recipe. I tweaked it a bit from my Ginger Spare rib recipe. Don't let the fact they are chicken feet deter you from trying these.These are bone sucking good. Would make for a great appetizer for an Asian meal. And good conversation piece at parties. lol

    Recipe #251328

    3 Reviews |  By L. Duch

    This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.

    Recipe #218824

    1 Reviews |  By L. Duch

    Tagine are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with lamb, but beef makes a nice alternative. I happened upon this recipe on the Berber Trading Company site while shopping for tagines. I love lamb and Moroccan food and this one looked interesting. This has a really nice flavor and goes well served with a flat bread or rice. Smells heavenly while cooking.

    Recipe #205517

    My own recipe. I've been making these for years and every time I tweak it up a bit to make it hotter and hotter and to find the right taste. These are very spicy, but of course you can control the heat by adjusting the amount of peppers.

    Recipe #163482

    This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful veggies in the fridge, so I tossed those in for some color. This turned out really good.

    Recipe #163479

    If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.

    Recipe #155240

    This is wonderful and pretty easy to make. It makes a lot of crepes, but they freeze well, until you want to fill them. I fill them with Recipe #153925 and top it off with my Recipe #153926.

    Recipe #153829

    3 Reviews |  By L. Duch

    These are just like the one's you buy in the mall. Found this recipe in "Breads and Soups" booklet, I received from my swap partner Cathy. These are easy and really good.

    Recipe #113866

    1 Reviews |  By L. Duch

    This marinade is wonderful for any meat, but I use it on chicken then grill it. It's wonderful. The smell of the fish sauce is awful, but the end result is delicious.

    Recipe #66264

    6 Reviews |  By L. Duch

    This is my own recipe I dreamed up this summer. I've got an abundance of fresh herbs and wanted to try this out. Turned out really good. I also use this mixture on grilled steaks. The amounts of the ingrediets are an estimate (I didn't measure anything out) so feel free to use your own judgment. Hope ya like it.

    Recipe #63653

    This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

    Recipe #56219

    3 Reviews |  By L. Duch

    This is a really good tropical drink. Not to mention pretty to look at.

    Recipe #56214

    2 Reviews |  By L. Duch

    Another cool summery drink.

    Recipe #56212

    I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

    Recipe #55830

    9 Reviews |  By L. Duch

    This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result.

    Recipe #55013

    This is my own creation. We had an extra guest for dinner and needed to expand the salmon out a bit, so I decided to utilize the few shrimp we had left in the freezer. Also just happened to have some colorful veggies in the fridge, so I tossed those in for some color. This turned out really good.

    Recipe #227283

    I had some left over asian veggies that I needed to do something with before the went bad, so I tossed them in with some ramen noodles I was cooking and it turned out yummy. Hope you enjoy.

    Recipe #227148

    This is a very easy and deliciously rich dessert. I got it from a girl at work. The Mt.Dew sounds a bit strange to add to it, but I assure you it will turn out thick and syrupy in the end.

    Recipe #203188

    Just another variation of Buffalo Wings. Recipe is from Paula Deen, but I've tweaked it to make it my own.

    Recipe #191854

    After having made flan recently,for the first time, I was inspired to how simple they are to make, so I decided to play around with different toppings. I came up with this. Very easy and really delicious. I hope you enjoy it.

    Recipe #191852

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