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    You are in: Home / L. Duch's Public Recipes
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    67 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I came across this on the internet(don't remember which site). This is delicious served on top of a softened block of cream cheese and eaten with cracker.

    Recipe #55830

    If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.

    Recipe #155240

    This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

    Recipe #56219

    8 Reviews |  By L. Duch

    This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result.

    Recipe #55013

    8 Reviews |  By L. Duch

    I found this recipe in a Pampered Chef book. This is really good. My family really loves this.

    Recipe #56252

    8 Reviews |  By L. Duch

    I love this sweet gingery dish. It is easy to make and is versatile using other meats. This is delicious served over a bed of steamed rice. This is one of my families favorites.

    Recipe #55015

    7 Reviews |  By L. Duch

    This is a very simple and delicious appetizer that I found on another site. I've made it many times. Most of the prep time is the marinading time. These are really good grilled too.

    Recipe #66266

    6 Reviews |  By L. Duch

    This is my own recipe I dreamed up this summer. I've got an abundance of fresh herbs and wanted to try this out. Turned out really good. I also use this mixture on grilled steaks. The amounts of the ingrediets are an estimate (I didn't measure anything out) so feel free to use your own judgment. Hope ya like it.

    Recipe #63653

    5 Reviews |  By L. Duch

    I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)).

    Recipe #55593

    5 Reviews |  By L. Duch

    This is a delicious dish I found in the Frugel Gourmet cookbook. I sounds hard to make, but it really isn't. The shapes of the meat pies make for interesting conversation.

    Recipe #60504

    4 Reviews |  By L. Duch

    Very simple. I found these while on vacation in Maine and couldn't get enough of them. Lobster is cheap up there and we ate them every chance we had. In other parts of the country, lobster isn't that cheap, but if you like 'real lobster' and not the imitation stuff, this is a nice (and easy) treat. The cook time is approximate. It depends on how big the lobster is. Just cook it until it's red in color.

    Recipe #55584

    4 Reviews |  By L. Duch

    This is a drink that will sneak up on ya and slap you in the face. You don't even taste the alcohol. I sometimes mix up a big batch of this and take it to dinner parties. It gets a lot of interesting comments, because it is such an unusual color. People really like this.

    Recipe #56210

    4 Reviews |  By L. Duch

    I got this recipe from a Jordanian friend of mine. The rice mixture(without the lamb and after it has been cooked) can also be stuffed into baking hens before baking. It's delicious served with Pita bread, hummus and Mediteranian olives.

    Recipe #55831

    3 Reviews |  By L. Duch

    This is a delicious and easy soup. Sometimes I go ahead and mix the bacon and sour cream right into the whole pot, which makes it richer and gives it a real and bacony flavor. This is one of my families favorites. I got this from a friend. I'm not sure where she got it from.

    Recipe #55581

    3 Reviews |  By L. Duch

    This is my own recipe. I love the flavour of rosemary and orange together, so I came up with a marinade for pork tenderloin. This turned out really good. Makes for a really healthy and fresh tasting grilled pork dish. Served this with Almond Cranberry Rice and carrots.

    Recipe #218824

    3 Reviews |  By L. Duch

    This is a really good tropical drink. Not to mention pretty to look at.

    Recipe #56214

    3 Reviews |  By L. Duch

    These are just like the one's you buy in the mall. Found this recipe in "Breads and Soups" booklet, I received from my swap partner Cathy. These are easy and really good.

    Recipe #113866

    3 Reviews |  By L. Duch

    This is a very simple recipe and really good. I got this from my brother who is a fabulous cook. This is really good topped with a dollup of whipped cream or ice cream.

    Recipe #55250

    2 Reviews |  By L. Duch

    Another cool summery drink.

    Recipe #56212

    2 Reviews |  By L. Duch

    This is a wonderfully aromatic and delicious dish that only takes a short time to make.

    Recipe #55010

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