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    67 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a very easy and deliciously rich dessert. I got it from a girl at work. The Mt.Dew sounds a bit strange to add to it, but I assure you it will turn out thick and syrupy in the end.

    Recipe #203188

    1 Reviews |  By L. Duch

    This is wonderful recipe I found in Southern Living BBQ magazine. I is a wonderful snack for anytime. Very easy to make.

    Recipe #64071

    I had some left over asian veggies that I needed to do something with before the went bad, so I tossed them in with some ramen noodles I was cooking and it turned out yummy. Hope you enjoy.

    Recipe #227148

    3 Reviews |  By L. Duch

    This is a delicious and easy soup. Sometimes I go ahead and mix the bacon and sour cream right into the whole pot, which makes it richer and gives it a real and bacony flavor. This is one of my families favorites. I got this from a friend. I'm not sure where she got it from.

    Recipe #55581

    1 Reviews |  By L. Duch

    This marinade is wonderful for any meat, but I use it on chicken then grill it. It's wonderful. The smell of the fish sauce is awful, but the end result is delicious.

    Recipe #66264

    1 Reviews |  By L. Duch

    This is a very simple 'summery' desert that I found in Quick and Easy recipes. The only cooking you have to do is the pie crust.

    Recipe #55580

    This is a delicious recipe in Taste of Home grilling magazine. I make up a bunch of these and freeze them. When I want burgers for dinner, all I do is thaw and grill. Saves time in prep

    Recipe #63651

    2 Reviews |  By L. Duch

    Don't let the sound of "ox tails" turn you off. This dish will surpise you. Ox tails have a lot of flavor and surprisingly a lot of meat.I came up with this recipe on my own, so my measurement are not exact( I kinda just add a little of this and a little of that). Feel free to alter this to your own taste. THis is one of my families favorites. Its kinda like pot roast except it has more flavor. This is good served on a bed of rice or along side of some mashed potatoes that has the gravy on top of it.

    Recipe #55253

    If you like rolls with a tough crust, this is your roll. These are exactly like the rolls I ate when I lived in Germany. My brother found this recipe and had me test it out. Turns out really yummy.

    Recipe #155240

    2 Reviews |  By L. Duch

    This is a wonderful sandwich that is rich in flavor. The left over grilled veggies are good in some pasta drizzled with olive oil.

    Recipe #56259

    After having made flan recently,for the first time, I was inspired to how simple they are to make, so I decided to play around with different toppings. I came up with this. Very easy and really delicious. I hope you enjoy it.

    Recipe #191852

    2 Reviews |  By L. Duch

    This is one of my all time favorites. Your house will smell SO good while you are making this. I got this recipe from a Arab friend of mine several years ago. If you are not a yogurt fan, don't let the yogurt scare you off. This is a delicious dish and very aromatic when cooking.

    Recipe #56255

    5 Reviews |  By L. Duch

    I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)).

    Recipe #55593

    This is wonderful and pretty easy to make. It makes a lot of crepes, but they freeze well, until you want to fill them. I fill them with Recipe #153925 and top it off with my Recipe #153926.

    Recipe #153829

    I've recently gotten into sausage making. This recipe I got in "The Sausage Making Cookbook". This recipe is quite spicy, but can be altered to your own taste.

    Recipe #112602

    1 Reviews |  By L. Duch

    If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.

    Recipe #54975

    This is a wonderful Indian dish I found on another recipe site. I added the lamb and zucchini. I served this with fresh rolls sprinkled with zatar. The lamb could be left out for a delicious vegetarian dish.

    Recipe #64663

    This is a family recipe that my dad came up with years ago. Whenever I make this for parties, I alway get a lot of compliments. I thought you all might like it as well. To adjust the "heat" just seed part of the jalapeños.

    Recipe #55818

    Just another variation of Buffalo Wings. Recipe is from Paula Deen, but I've tweaked it to make it my own.

    Recipe #191854

    9 Reviews |  By L. Duch

    This is a wonderful dish I found in "Cooking Light" magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It's good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result.

    Recipe #55013

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