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    104 Recipes

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    Restaurant versions of chimichangas are typically deep-fried, but in this recipe, they're baked. Now you can enjoy this delicious Mexican burrito more often! {Campbell's}

    Recipe #403548

    Chop, chop! These Italian-flavored chops are ready in minutes! {Betty Crocker}

    Recipe #403547

    Recipe #402508

    I've decided to unvail my top secret peanut butter bars recipe. I have no doubt this is the last peanut butter bars recipe you will ever need! All Time Best Ever Peanut Butter Bars! *Use Food Scale To Measure* From the kitchen of: Nevada High School

    Recipe #402483

    Recipe #402485

    Everyday with Rachel Ray {Recipe by: Tracey Seamen}

    Recipe #401829

    Everyday with Rachel Ray

    Recipe #401738

    Recipe #399534

    No need to wait until the end of the meal to get your pie fix! {Everyday with Rachel Ray, Recipe by Rori Trovato}

    Recipe #399470

    Super quick and easy! Thanks Chef #1183441 - Blonde Chef FrmCali

    Recipe #362438

    From the kitchen of: Grandma Sandy

    Recipe #362420

    From the kitchen of: Mary R. -- Family Consumer Sciences

    Recipe #362410

    From the kitchen of: Grandma Sandy>Ellen Hundley

    Recipe #362361

    From the kitchen of: Grandma Sandy

    Recipe #362359

    From the kitchen of: Grandma Sandy

    Recipe #362357

    From the kitchen of: Linda G.

    Recipe #362356

    From the kitchen of: Linda G. > Shelly T.

    Recipe #362355

    Here is an easy, yummy recipe. It's like an omelet with hashbrowns. We love it!

    Recipe #362350

    Great with salsa! Also, dice any left over beef, chicken or fish and add to these vegetable-packed potatoes. You'll have an economical, nutritious dinner that includes most of the major food groups! *Make Ahead: Bored with your lunch menu? Precook these potatoes, then cool to room temperature. Wrap and refrigerate for up to 3 days. Then just reheat in the microwave for 5 minutes!*

    Recipe #362339

    One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables--broccoli. For potluck, it's a delicious and colorful way to use up leftover ham.

    Recipe #362334

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