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    166 Recipes

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    Amazing! Very Strong but on the sweet side. I use "Creme de Mure" - Edmond Briottet from France -- it is a wonderful pure blackberry liqueur -- you can find this on the internet-

    Recipe #309349

    I made this up with a bunch of things I had on hand -- came out so yummy.

    Recipe #309311

    easy weekend food -- i like Boars Head deli meats

    Recipe #301308

    Recipe #296406

    These come out really well--made with things you already have-- we dont like hambugers with fillers.

    Recipe #296177

    YUM!!!!!!!! I made this drink up when all i had was pineapple juice ,as a mixer, in the house. This is a sweet but strong martini -- and very simple to make.

    Recipe #294569

    easist challah ever -- my bread machine has a quick dough cycle in which only one rise happens -- it is only used for quick yeast. time does not include rise time

    Recipe #293624

    Easy sauce and it tastes like you cooked all day. -- be sure to use a good brand of store-bought sauce like Prego, Paul Newman etc..

    Recipe #293142

    These are awesome!! I found this recipe on the internet at These are gooey and delish!! There are lots of sourdough starter recipes on the Zaar.

    Recipe #291642

    This comes out so good !! Not a drop will be left.

    Recipe #290585

    Recipe #288940

    A different version of coconut rice using the basic white long grain variety.

    Recipe #288660

    I made up this recipe with a bunch of things we had on hand... it tastes wonderful. Don't worry about the alcohol content for kids- the alcohol cooks off ( well most of it anyway) leaving only the southern comfort taste.

    Recipe #288510

    easy and good - you can use any italian red sauce ( ready made or your own )for simmering -- i have used shallots instead of the onions with great results. Have the sauce simmering before you make the meatballs-it comes out better also-test the consistency of the raw meat before you shape the meatballs-the mix should be soft but it should hold together well in your hand. My kids, little and big, beg me to make this-there are never any leftovers!

    Recipe #287769

    I made up this recipe from things I had on hand- and it came out great - this is a firmer/yet moist version.

    Recipe #285907

    I have been making these for a long time - its easy and the kids luv them. This recipe is for 2-4 people ( depends on who is eating). You can double, triple or more if needed.

    Recipe #285400

    I created this one night when I was making my southern comfort chicken recipe-- its so easy and doesn't require a lot of exotic ingredients. And the taste cant be beat. This is a sweet drink.

    Recipe #284840

    I found this veal breast recipe online- I was looking for something that my great aunt Bessie made for us as children - she was the best cook in the world and my mouth waters when I think of her heavenly veal breast cooked to perfection! -This recipe , which I think is close to what I remember, is from "Mama Cooks California Style - Los Angeles Jewish home for the Aging" The recipe's author is Martha Goldberg. You have the option of using either stuffing. Make sure that toy get the leanest breast you can find ( ask then butcher ) and then. trim it again at home.

    Recipe #284753

    This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice.

    Recipe #284565

    We enjoy this very much-I like the Jasmati brand ( american Jasmine) since you don't have to rinse the rice. You can also buy fresh ginger ( inexpensive) -peel it, cut it into small chunks then freeze. You can use the frozen ginger as you need it!

    Recipe #284543

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