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    166 Recipes

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    makes a small batch - love macintosh

    Recipe #447894

    This is really tasty- a bit lighter than other noodle kugels. Non-dairy. I like this as a side dish.

    Recipe #446681

    I looked on Food.com and i couldn't find a recipe like it....I made this up when i had some frozen strawberries in syrup ( defrosted in the fridge) which i needed to use.. you can adjust the tequila for your tastes..I like Hornitos ( its very smooth!) Also, use a combo of the strawberries and syrup from the container.

    Recipe #445647

    I know there are alot of challah recipes on here but this is really great! I use bread flour but the recipe calls for all purpose. I also use the kitchenaid mixer to make the dough. This challah is not too sweet , if you like a sweeter challah then add 1 Tb honey and increase the sugar to 4 tsp.

    Recipe #445558

    This is the best molded sauce that I have tried.

    Recipe #443221

    I plane to make this for Thanksgiving this year..this recipe is verbatim. Times do not include the 8-hours to overnight molding times . I will make this the day before.

    Recipe #441771

    I found a recipe is adapted this on the internet - its based on an old Pepperidge Farm recipe . I have changed it a bit. You can adjust the chestnuts to you taste. Also, the broth/water can be adjusted per liking.

    Recipe #441768

    This recipe is loosely based on a recipe which I found online at alaboostablogspot.com. It is great. I have changed it a bit to make it easier. I make this in a glazed clay pot but a heavy dutch oven will do. A balaboosta is yiddish for an "excellent homemaker..and more"-there is no exact translation. This recipe serves 2-4 people only. Double or triple for more. Flanken is very similar to shortribs ( its cross cut).

    Recipe #432199

    There is always some meat left on it.. this soup is wonderful.

    Recipe #429965

    This is the easiest way to make great pudding.

    Recipe #429594

    This is another baked ziti recipe. If available, use authentic Italian brands of sauce and crushed tomatoes. The italian brands of canned tomatoes are all 28 oz--just use a bit less. When forming the meatballs, test for consistency: the meatball should hold together well. If too soft then add some bread crumbs. If too stiff then add a bit of water. I use a lasagna pan for this ( spray with non-stick spray for easiest cleanup)

    Recipe #427211

    Very refreshing-watch out-this is strong! I used Hornitos Tequila for this

    Recipe #425675

    My favorite way - this recipe is for 2 chops

    Recipe #422855

    Tzimmes means "fuss" .. like making a tzimmes over a guest.. Grossingers was a Hotel in the Catskills of New York. Molly Grossinger's "The Art of Jewish Cooking" is my favorite cookbook. The dish is so good!!!! This recipe is basically verbatim ( i did change some directions to make them more clear)

    Recipe #422467

    Use fresh juicy navels! Navel orange juice taste a bit different than the usual. 1 large Florida navel has about the same juice contents as w smaller California navels. Use good Vodka for the best taste! YUM!

    Recipe #420967

    I made this ....use "good" red wine

    Recipe #420309

    I made this up to fit the ingredients on hand. You can adjust the cayenne and red pepper flakes. I served this with coconut chicken but I am sure this would be good with chicken tenders, etc...

    Recipe #420133

    I wanted to make a dipping sauce and I was out of mayo...I made this up and it was very good - you can increase or decrease the Cayenne according to taste.

    Recipe #420132

    This recipe is based upon one in a cookbook called "The Joy of Cooking" by Susie Weisenthal. This is one of the best tarts that I have ever tasted. Please use USA grown, California, ripe, plums in season. The black Santa Rosa plums work great for this. I use the kitchenaid for this.

    Recipe #419964

    We often on the weekends get some fresh deli meats, cheeses and fresh rolls. Its a great meal. But the nest day no-one wants the leftovers. But, this they like! This is so simple! The next day this is what we do. The measurements are not exact since it depends upon how thick/large the slices are and how large the rolls are. I like fluffy water rolls or soft rolls for this. This is the simple version which I like best but you can add tomato, lettuce, pickles etc...

    Recipe #419938

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