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    166 Recipes

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    posted for ZW7 -adapted from the internet

    Recipe #457682

    from the internet for ZW7

    Recipe #457672

    You can make a challah in under 2 hours using quick rise yeast. This recipe is for one small loaf of challah.

    Recipe #457452

    I found this on the internet. I had this fondue last week at the Melting Pot and is was amazing. They also served this with green apples in addition .

    Recipe #456963

    from Prejeans Restaurant Lafayette LA. -this is really delicious.

    Recipe #456597

    From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.

    Recipe #456595

    from a recipe blog-looks good-here for safe keeping

    Recipe #456493

    otherwise known as: "Rôti de Filet de Boeuf en Croûte de Sel aux Herbes" from a french cookbook - here for safe keeping Looks like a lot of steps but it really isn't very hard.

    Recipe #456477

    looks amazing-here for safe keeping

    Recipe #456388

    adapted from a vintage recipe website-i haven't made this yet but it looks very good . The recipe is from a 1954 cookbook.

    Recipe #456376

    adapted from a vintage recipe website. when I made this i thought it was too bland so i added everglades seasoning- which is amazing.. ( or you can substitute salt and pepper)-

    Recipe #456374

    Adapted from a newspaper clipping. Substitute 2 large cans of Yams for sweet potatoes if you wish .

    Recipe #456366

    My mother in law was named Judy . ( she passed away a few years ago..)and this recipe caught my eye because it reminded me of a meatball recipe that she used to make. It is here for safe keeping-from a vintage recipe website. I would make this as an appetizer or serve this over rice.

    Recipe #456294

    from a vintage recipe web-site here for safe keeping-i havent made it but it looks great

    Recipe #456293

    adapted from the Spice and Spirit Kosher cookbook-

    Recipe #456025

    from a community cookbook

    Recipe #456016

    from a community cookbook-parve means no dairy. I used salted margarine or you could use butter.

    Recipe #456015

    From a community cookbook-parve means no milk products. I used salted margarine.

    Recipe #456014

    We like our steak well done and this method makes them really soft..this comes out great for rare temp also.. Use thinner steaks for well and thicker ones for rare or medium

    Recipe #455863

    this is from the website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar. i often have a few ears left over when making corn on the cob

    Recipe #455291

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