adapted from a vintage recipe website. when I made this i thought it was too bland so i added everglades seasoning- which is amazing.. http://www.evergladesseasoning.com/
( or you can substitute salt and pepper)-
My mother in law was named Judy . ( she passed away a few years ago..)and this recipe caught my eye because it reminded me of a meatball recipe that she used to make. It is here for safe keeping-from a vintage recipe website. I would make this as an appetizer or serve this over rice.
this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar.
i often have a few ears left over when making corn on the cob