petlover

Chef #720912

florida

Joined: Jan 8, 2008

166 Public Recipes by petlover

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Mark Twain Hotel Gypsy Beef Goulash

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From the " Ford Treasury of Favorite Recipes from Favorite Eating Places" Volume 3. This is the best Goulash Recipe! From the Mark Twain Hotel, Elmira NY. The original recipe uses 2 pounds of 1 inch cubed lean round of beef. If using cubed beef, cooking time will be until the beef is tender (longer time than given below).

Recipe #480256

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Jerusalem Bagels

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Verbatim from the http://www.breadmantalking.blogspot.com/ delicious

Recipe #476440

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Manfred Loeb's Challah ( Joan Nathan)

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From the Joan Nathan Book " Jewish Cooking in America". I made this using the Kitchen Aid.

Recipe #464279

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Deep Dish Fresh Peach Pie -- Le Creuset Round Tarte Tatin Pan

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Delicious-my own recipe- this recipe is designed for the Le Creucet Round Tatin Pan. The Tatin is made of enameled cast iron. It measures approx 9 3/4 " in diameter and about 3" tall.

Recipe #462673

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No Boil Lasagna - Delicious Recipe

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This tastes so good

Recipe #461980

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Fresh Peach Bread Pudding

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2 Reviews | By petlover

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Uses fresh peaches, left-over challah and almond extract.

Recipe #461814

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Rice Cooker Cajun Rice Ala Justin Wilson

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LOOSELY based upon some of Justin Wilson's Rice dishes.

Recipe #461726

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Crockpot Sweet and Sour Cranberry Meatballs

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My recipe. I serve this with plain white rice.

Recipe #461724

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Butter Crisp Chicken

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Based upon the "Real Cajun Recipes" website. Not sure if its really Cajun but it is good and easy. I changed it a bit; made it better (in my opinion).

Recipe #461632

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Justin Wilson's Shrimp Scampi

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1 Reviews | By petlover

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I LOVE Justin Wilson. Check out his videos on YouTube..this recipe is delicious Its from his cookbook " Homegrown Louisiana Cookin'" I gar-on-tee you'll like this. Cooking time does not include the time to cook the pasta.

Recipe #461618

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Justin Wilson's Gumbo

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2 Reviews | By petlover

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I stumbled upon a video of his tv show. "You know why de shicken cross de road, haaah? Really, to run away from dem Cajuns, I tell you dat right now, cause Cajun will eat mos' any-ting, an dey love to cook shicken." Cooking time is approximate since he says to "cook it a long time"...Id say 2 hours or more

Recipe #461033

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Pressure Cooker Cajun Chicken and Sausage Stew

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This is a delicious recipe - my own ( based loosely upon some internet recipes) . You can use more or less cajun seasoning to your liking since its spicy. I serve this with fresh bread and white rice. The Cajuns might use Andouille sausage with this but I really like the hillshire lite smoked sausage ( its even better than the non-lite version, in my opinion).

Recipe #460349

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Edith Bunker's Potted Chicken

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From the "All in the Family Cookbook" --our favorite show second only to I love Lucy.

Recipe #460212

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Delicious Cupcakes- a Mix Made Better

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These cupcakes start out with a plain old mix...the end result is a very moist and flavorful cupcake! I like the Betty crocker mixes. Make sure all the ingredients are all room temperature.

Recipe #460180

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Breadman Talking Artisan Whole Wheat Boule

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from http://breadmantalking.blogspot.com --an amazing blog

Recipe #460016

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Gretchene Kashe Mit Lokshen - Jewish Kasha With Noodles

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This recipe is based upon a recipe from a cookbook called: " So eat my darling- A guide to the Yiddish kitchen" . Its delicious.

Recipe #459527

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A Glezel Tei - Yiddish Glass of Tea

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My grandmother and the rest of the family drank this. please use sugar cubes only-and sip the tea through the cubes. My family also used the following brand of teabags ( still found ion the Jewish section of the grocery store)- "Swee-Touch Nee Tea"

Recipe #459519

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Breadman Talking 90 Minute Sweet Tooth Cinnamon Bread

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from a great blog http://www.breadmantalking.blogspot.com/

Recipe #459136

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Apricot Flanken Short Ribs in a Clay Pot

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My own recipe-delicious! -use medium size unglazed clay pot ( Romertopft). Use flanken ribs-they are such meatier and tastier. Everglades seasoning is a wonderful all-purpose seasoning available in all the supermarkets in Florida. Substitute seasoned salt instead.

Recipe #458535

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Bali Hai Cocktail

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I Love Rogers & Hammerstein's South Pacific. And Bali Hai is my favorite song... Posted for ZW7 Bali Ha'i may call you, Any night, any day, In your heart, you'll hear it call you: "Come away...Come away." Bali Ha'i will whisper In the wind of the sea: "Here am I, your special island! Come to me, come to me!"

Recipe #458292

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