What could be better? A yellow veggie as a buttery, tasty crescent roll? Simple, quick and the kids love them. I originally found this recipe at WorldWide Recipes, years and years ago. A tried and true favorite.
My family loves this recipe, and has said it's better than the usual apple pie recipes. My 3rd grade son requested I make it for his school's Thanksgiving feast. It calls for tart apples, but I've used Red Delicious, Fuji, pretty much whatever is on sale at the time. It also calls for "butter or margarine." I only use real butter, so I don't know what if any changes would occur if you use margarine.
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