This was modified from the Barefoot Contessa, because I needed to find a simple, elegant menu using up five pounds of grapefruit in a hurry! The glaze is optional. This has a dense, almost pudding-like quality to it, but shouldn't be "wet". I top this with fresh sliced strawberries and mint sprigs, but you can use your imagination for combinations. Not a whole lot of fussy ingredients, easy to make, and tastes like something served in a fancy restaurant.