They say necessity is the mother of invention.... this recipe is an example of that. I had grits to make for breakfast, but wanted something different this morning, so.. here it is. Tastes sort of like Chocolate Malt-O-Meal.
A fast and healthy chicken sandwich you would swear came right from the best bistro in town. My DH and I were brainstorming about what to have on our Italian week and DH came up with this for week nights when we wanted something quick.
I found this years ago in a cooking magazine, but lost it in a fire. This is my own, revised version, of that recipe. You can tweak everything from the roast tomatoes recipe to what cheeses/ meats and dressings you use. I prefer this recipe because it's a mixture of sweet, tangy, spicy and sour all in one!
Hubby loves these chocolate cookies with white chocolate chips and walnuts. They have a cake-like texture and use chocolate pudding as the "chocolate" ingredient.
The cookie yield is based on teaspoon sized cookies, which is quite small (these do not spread much at all), so I actually drop mine by Tablespoons, which yields around 2 dozen, give or take a few.