TheGrumpyChef

Chef #719313

Kingfisher, Ok

Joined: Jan 7, 2008

82 Public Recipes by TheGrumpyChef

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Sicilian Calzone

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2 Reviews | By TheGrumpyChef

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From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad.

Recipe #377726

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Sweet & Smoky Salmon Kabobs

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1 Reviews | By TheGrumpyChef

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From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers.

Recipe #377314

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Bloody Mary Tomato Salad

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7 Reviews | By TheGrumpyChef

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I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

Recipe #377248

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Mango Punch

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4 Reviews | By TheGrumpyChef

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From Savoring Jamaica's Flavors.

Recipe #373424

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Papaya Fritters

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2 Reviews | By TheGrumpyChef

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From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters

Recipe #373423

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Sailor's Coffee

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3 Reviews | By TheGrumpyChef

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From The Gourmet Underway

Recipe #373420

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Creole Boiled Rice

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7 Reviews | By TheGrumpyChef

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A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).

Recipe #373373

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Cajun Crawfish and Andouille Fettuccine

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2 Reviews | By TheGrumpyChef

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From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!

Recipe #373369

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Avocado and Shrimp Cocktail

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2 Reviews | By TheGrumpyChef

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Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

Recipe #373367

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Mushrooms and Alioli Tapas

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3 Reviews | By TheGrumpyChef

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Posted for ZWT 5. I have not tried this recipe yet, but I know I love mushrooms and garlic! Zaar would not let me use Alioli as an ingredient, it has a consistency of mayonaise, is heavily garlic flavored, but does not contain eggs. There is at least one recipe on Zaar for Alioli.

Recipe #369613

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Chicken and Cheese Rotolo With Many Cloves Garlic Sauce

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2 Reviews | By TheGrumpyChef

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Garlic, Garlic, Garlic, Garlic. Yummy. Love that this recipe uses reduced fat products and still tastes like 1,000 calories! Prep time does not include cooking the chicken or noodles. I make my sauce with all broth and no wine and it turns out great.

Recipe #357683

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Bayou Pork Chops

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6 Reviews | By TheGrumpyChef

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From 1001 low-fat Recipes. Very nice, tender pork chops. I like to cook my rice in chicken broth to give it a little more flavor.

Recipe #350771

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Steak Da Vinci

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6 Reviews | By TheGrumpyChef

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1001 Low-Fat recipes.

Recipe #347218

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" Egg "cellent Noodles

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2 Reviews | By TheGrumpyChef

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Made for Dining on a Dollar Contest.

Recipe #336744

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Sweet and Sour Pork Stir-Fry

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3 Reviews | By TheGrumpyChef

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Yummy! This is one of my DD's favorite dishes. Serve with rice.

Recipe #335790

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Spicy Southwest Baked Beans

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2 Reviews | By TheGrumpyChef

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Great side for your favorite burger! You may substitute 2 cans of black beans for the pinto beans, or use 1 can of each! From 1001 Low-Fat Recipes.

Recipe #335553

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Southwest-Style Potato Corn Chowder

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2 Reviews | By TheGrumpyChef

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Great cold weather chowder! I love this with homemade bread that is still warm from the oven.

Recipe #335540

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Linguine Montecatini

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3 Reviews | By TheGrumpyChef

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Pasta is one of my favorite staples, and this recipe has a great fresh taste. Pair this dish with your favorite grilled chicken recipe for a simple low-fat meal. The drying of the tomatoes helps to intensify the flavor by removing some of the water. Kick up the heat a little and add some crushed red-pepper flakes. From Prevention's Eat Up, Slim Down

Recipe #331354

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Chicken Kiva

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5 Reviews | By TheGrumpyChef

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This version of a stuffed chicken is filled with cream cheese and chiles, from The Hatch Chile Cookbook, .

Recipe #331031

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Skillet Chicken With Tomatoes

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9 Reviews | By TheGrumpyChef

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Very simple and fast to put together, you can have dinner ready in a snap. Serve over any kind of rice or pasta to finish the dish. Low in fat and calories!