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    82 Recipes

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    This is fantastic on a Jalapeno-Cheddar bread! Or grill it like a panini! Yummy. Substitute with your favorite deli meat, or combo of deli meat. From The Hatch Chile Cookbook.

    Recipe #330497

    Yum, Yum, Yum, Yum! My kids don't like the rum flavoring so I have omited it for them, but when I make it for myself or others, I will leave it in. The amount of toffee pieces is equal to an 8 ounce package of toffee pieces. Found this on the Hershey's website some time ago when I was trying to find a recipe for banana bread.

    Recipe #328017

    If you can not find Monin syrup locally, visit their website at http://moninstore.com/productDetails.php?flavor_ID=147 , the have just about every flavored syrup imaginable. This drink's flavor is enhanced more with the use of recipe #327452 #327452. Seriously good stuff! Resource: Nightclub & Bar mag.

    Recipe #327611

    Gives the Mojito a spicy side! Source: Nightclub & Bar mag.

    Recipe #327527

    This is absolutely fabulous on a glass of Bloody Mary or a spicy Margarita. I have no idea how many uses you can get out of this recipe, YET! So the amount of servings is an estimate. Source: Nightclub & Bar magazine.

    Recipe #327452

    This reminds me of a Bloody Mary with an OLE! If you like it a little spicier try it with Bloody Mary mix instead of the tomato juice. I love Zing Zang brand.

    Recipe #327296

    From Fabulous Fat-Free Cooking Give the dip a more pronounced Tex-Mex flavor by adding 1/2 tsp chili powder. Serve with fat-free tortilla chips, celery, or plain toasted pita chips.

    Recipe #327092

    I really love the filling for this manicotti recipe. Packed with veggies and flavor, Yum! This recipe is great to use up leftover chicken. From 1001 Low-Fat Recipes.

    Recipe #327085

    Great to use up leftover chicken. Makes a great lunch, or take it to your next potluck. From Pilbury Come & Eat.

    Recipe #326913

    From Fabulous Fat-Free Cooking, a great way to use up the bag of turnips the helpful neighbor lady gave you!

    Recipe #296870

    This stew is great served as taco filling in a corn tortilla, with your favorite side of rice, and it is low in fat. If you can't find turkey chorizo, you may substitute using 8 oz extra-lean ground turkey and brown with 1 tsp chili powder. Cook and prep time does not include time to poach and shred chicken. This recipe is from Low-fat Mexican Cooking and has been slightly revised.

    Recipe #296041

    Found this recipe, when looking for something to do with pita bread. This is a low-fat easy lunch for one, and pretty tasty too. I really like pita bread pizzas. From Fabulous Fat-Free Cooking.

    Recipe #295186

    Low-fat and ohhh so good, served warm with frozen yogurt.

    Recipe #294956

    A fruity cocktail to be enjoyed all year-round. Sometimes I like to put a mint leaf or two in to make it even more refreshing.

    Recipe #294753

    Spicy little pick me up, perhaps to help get you through the morning after.

    Recipe #294749

    Wonderful after dinner drink to relax with. Smooooooth.

    Recipe #294678

    Non-alcoholic drink for the hot days of summer. Better than Kool-aid.

    Recipe #294674

    This recipe is kinda from a man that taught me just about all I know about cooking. He could take anything and make it taste out of this world. He never measured anything and never wrote his recipes down. The BBQ seasoning is not his, but as close to his as I have ever found. These taste so good in the morning with eggs and bacon, or with your favorite steak, I really enjoy them with breakfast in the morning when we have been camping. When you smell them cooking, you can't wait til they are done. They are a meal in themselves. Note: It is best to use potatoes that were baked the night before and refrigerated.

    Recipe #294376

    Have super on the table in an hour. This recipe is similar to my Grandma's, but much simpler to put together. This is from a Pillsbury Casserole cookbook.

    Recipe #293912

    Found this recipe in a Pillsbury One Dish Cookbook. I made this last night, and my kids cleaned their plates. They had no idea that they were eating spinach until halfway through.

    Recipe #293907

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