Yum, Yum, Yum, Yum! My kids don't like the rum flavoring so I have omited it for them, but when I make it for myself or others, I will leave it in. The amount of toffee pieces is equal to an 8 ounce package of toffee pieces. Found this on the Hershey's website some time ago when I was trying to find a recipe for banana bread.
If you can not find Monin syrup locally, visit their website at http://moninstore.com/productDetails.php?flavor_ID=147 , the have just about every flavored syrup imaginable. This drink's flavor is enhanced more with the use of recipe #327452 #327452. Seriously good stuff! Resource: Nightclub & Bar mag.
This is absolutely fabulous on a glass of Bloody Mary or a spicy Margarita. I have no idea how many uses you can get out of this recipe, YET! So the amount of servings is an estimate.
Source: Nightclub & Bar magazine.
This stew is great served as taco filling in a corn tortilla, with your favorite side of rice, and it is low in fat. If you can't find turkey chorizo, you may substitute using 8 oz extra-lean ground turkey and brown with 1 tsp chili powder. Cook and prep time does not include time to poach and shred chicken. This recipe is from Low-fat Mexican Cooking and has been slightly revised.
This recipe is kinda from a man that taught me just about all I know about cooking. He could take anything and make it taste out of this world. He never measured anything and never wrote his recipes down. The BBQ seasoning is not his, but as close to his as I have ever found. These taste so good in the morning with eggs and bacon, or with your favorite steak, I really enjoy them with breakfast in the morning when we have been camping. When you smell them cooking, you can't wait til they are done. They are a meal in themselves. Note: It is best to use potatoes that were baked the night before and refrigerated.