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    82 Recipes

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    A very savory guacamole to be served on toasted or grilled bread. Found on Tapena wines website.

    Recipe #435432

    Found this recipe in a chile pepper flyer. Spicy green beans served with a zesty dip. Yum! You may adjust the cayenne to your taste.

    Recipe #417574

    Appetizers don't get much easier than this. I have used the flaked imatation crab, and it worked out fine.

    Recipe #387117

    The stuff you grow up on, when you live in a German community. Great with mashed potatoes.

    Recipe #387113

    I love stuffed cherry tomatoes. And what an easy way to keep them upright and less messy. Found the recipe in Redbook.

    Recipe #378802

    From Fabulous Fat-Free Cooking. This savory pizza turnover makes a terrific dinner, just serve with a tossed salad.

    Recipe #377726

    Excellent with tortilla chips, or good all by itself. From Simple and Delicious July/Aug 2009.

    Recipe #377328

    From July 2009 Good Housekeeping. Prep time includes time to soak the bamboo skewers.

    Recipe #377314

    I haven't made this yet, but it sounds so good I have to put it here so I will be able to find it again. Total time does not include time to chill. From July 2009 Good Housekeeping.

    Recipe #377248

    May be served in half pineapple after removing the pulp instead of the cantaloupe. Just dice up the cantaloupe and serve in the pineapple boat. Does not include chill time.

    Recipe #373438

    From Savoring Jamaica's Flavors.

    Recipe #373424

    From Virgin Islands Cooking. A slightly unripe papaya, whose skin is greenish-yellow or greenish-orange is best for making papaya fritters

    Recipe #373423

    From The Gourmet Underway

    Recipe #373420

    A nice simple rice recipe, that will compliment your Creole/Cajun main dish without outstaging it. The goal here is not to absorb all of the liquid into the rice. The goal is to make the rice tender, then drain the rice (like pasta).

    Recipe #373373

    From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!

    Recipe #373369

    Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.

    Recipe #373367

    Recipe notes say this tastes best served cold or at room tempature. The full flavor of the tuna is balanced with the sweetness from the marinade. From Adventures in Grilling. Posted for ZWT5.

    Recipe #372817

    There are a few recipes posted on Zaar with the same title; however, this recipe has several different ingredients and it is prepared on the grill. Easily one of the best potato dishes to come from this region. Some advance prep may be needed, you can "carmelize" several heads of garlic for use in other recipes. From Adventures in Grilling

    Recipe #372732

    Posted for ZWT 5, from Adventures in Grilling

    Recipe #371126

    Turn cauliflower into a wonderful spicy soup. Posted for ZWT 5.

    Recipe #370870

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