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    You are in: Home / Laura Leigh's Public Recipes
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    13 Recipes

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    Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.

    Recipe #67454

    A yummy twist on classic French toast. The thickness and sweetness of the bread make this extra special. I found the bread in the bakery of my local grocery store. Fresh whipped cream makes it even better. I don't soak the bread as long as the recipe calls for. This is from Ina Garten/Barefoot Contessa at

    Recipe #66392

    Really easy, really simple, and really yummy. You'll never go back to boiled carrots again! From Ina Garten/Barefoot Contessa on Sometimes I leave out the dill/parsley.

    Recipe #65427

    Great fall dessert. I love the apple pies with the crumble mixture on top. I got this from a Southern Living Cookbook.

    Recipe #59420

    This got rave reviews to everyone I served it to. Its awesome and I'm not a huge peanut butter fan! Makes three pies, though, so make it for lots of guests. Or just let them stay frozen for a while!

    Recipe #59418

    This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.

    Recipe #59417

    Simple, easy, tasty dish. Goes well with sweet potatoes.

    Recipe #59416

    This is a wonderful, comforting main dish. Given to me by my mother. The gravy is awesome; soak it up wish some rice or a biscuit. Yum!

    Recipe #59415

    This my "WOW" dish that I make to impress people. Its not difficult, but is a little time consuming, but its WELL WORTH IT. Its one of my husband's favorites.

    Recipe #59413

    A great, semi-elegant, inexpensive chicken dish. It smells great coming out of the oven! This was given to me by the Weldon Family.

    Recipe #59409

    Really quick and easy. A great use for leftover chicken. And the huts are really cute! My husband has to eat three "huts" to be full, so you might want to double the recipe if you have a family. I got this recipe from a dear woman, Anne Reynolds.

    Recipe #59408

    How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from.

    Recipe #59405

    Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this.

    Recipe #59404

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