Makes a really yummy London Broil. For those who don't know (and I used to be one of those people) London Broil is a style of making flank steak. So don't look for London Broil in the meat section. Look for flat thin steak.
A yummy twist on classic French toast. The thickness and sweetness of the bread make this extra special. I found the bread in the bakery of my local grocery store. Fresh whipped cream makes it even better. I don't soak the bread as long as the recipe calls for. This is from Ina Garten/Barefoot Contessa at foodnetwork.com.
Really quick and easy. A great use for leftover chicken. And the huts are really cute! My husband has to eat three "huts" to be full, so you might want to double the recipe if you have a family. I got this recipe from a dear woman, Anne Reynolds.
How can you go wrong with cheese and potatoes? This is super yummy and always gets rave reviews when I serve it. It goes really well with beef. This is from my Mom and it beats me where she got it from.
Asian style, yummy, healthy salad. I like to make it at the beginning of the week and have it for lunch all week. I got this recipe from a friend, Margaret Weldon, as a wedding shower present. Even my husband who doesn't like vegetables, enjoyed this.
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