This is a wonderful refreshing dip along with fresh vegies.
Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and
surround with fresh vegies.
Radishes cut in half, blanched snap peas, sweet bell pepper slices, small
carrots, asparagus spears as an example.
This also works well with poached shrimp and chicken.
This is an easy impressive appetizer.
The versatile Balsamic Glaze sends it over the top. You can also use it to glaze chicken or pork or add into a vinaigrette or pan gravy.
Drizzle on roasted vegetables, caramelized onions or even on fresh strawberries or grilled figs.
Put out a selection of 3 good cheeses such as an aged Cheddar, Blue cheese & Gouda. Add a selection of grapes, apple slices, dried apricots and dates and some good bread or crackers.
Add these Two accompaniments along with some wine and you have a party.
This is a great flavourful vegetarian dish or serve along side meat or seafood.
You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase the water to 3 cups and cook till done, drain if necessary,
I slightly saute the spinach for mine.