Kermit in Huntsville

Chef #718022

Huntsville, Ontario

Joined: Jan 6, 2008

77 Public Recipes by Kermit in Huntsville

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Asparagus & Leek Tart

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Be the first to review! | By Kermit in Huntsville

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This is an elegant appetizer to start off a dinner party.

Recipe #476029

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Chicken Liver Pate

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1 Reviews | By Kermit in Huntsville

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This is a yummy Pate. You can make ahead in individual ramekins and freeze if you like.

Recipe #459842

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Vegetable Crudite With Tarragon Mustard Dip

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Be the first to review! | By Kermit in Huntsville

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This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.

Recipe #455442

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Linguine @ Puttanesca Sauce (Raw)

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This is a quick and easy sauce that does not require cooking.

Recipe #430839

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Toasted Orzo With Chives

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Toasting orzo gives it a nutty taste and a darker colour when cooked. It is unusual and flavourful.

Recipe #429256

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Roasted Tomatoes on Goat Cheese

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Be the first to review! | By Kermit in Huntsville

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This is an easy impressive appetizer. The versatile Balsamic Glaze sends it over the top. You can also use it to glaze chicken or pork or add into a vinaigrette or pan gravy. Drizzle on roasted vegetables, caramelized onions or even on fresh strawberries or grilled figs.

Recipe #427029

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Blood Orange Salmon

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Be the first to review! | By Kermit in Huntsville

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This is a lovely light lunch or dinner entree. You could also serve over pasta or rice.

Recipe #420430

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Carrot Apple Oatmeal Flax Doggie Cookies

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Be the first to review! | By Kermit in Huntsville

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These are awesome and I have two Tibetan Terriers who tell me so all the time.

Recipe #420159

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Elegant Shrimp on Chinese Spoons

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This is quick and simple but looks very professional.

Recipe #419636

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Parmesan & Walnut Cheese Crisps

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Great quick appetizer with a glass of wine.

Recipe #406052

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Amazing Chocolate Sauce

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This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha.

Recipe #401379

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Banana Smoothie

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Quick morning meal.

Recipe #393298

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Cheeseboard With Whiskey Orange Marmalade & Candied Pecans

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Be the first to review! | By Kermit in Huntsville

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Put out a selection of 3 good cheeses such as an aged Cheddar, Blue cheese & Gouda. Add a selection of grapes, apple slices, dried apricots and dates and some good bread or crackers. Add these Two accompaniments along with some wine and you have a party.

Recipe #389990

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Blueberry Topping for Ice Cream

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Be the first to review! | By Kermit in Huntsville

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This is from Martha Stewart

Recipe #382134

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Corn, Cherry Tomato & Asparagus Salad

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Be the first to review! | By Kermit in Huntsville

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This is a show stopper but please try and use fresh corn, as it makes a huge difference.

Recipe #380640

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Montreal Steak Spice Rub

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1 Reviews | By Kermit in Huntsville

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This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

Recipe #379398

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Buttertart BBQ Rub

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This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.

Recipe #379351

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Vegetarian Rice, Beans, Squash With Pumpkin Seed Pesto

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Be the first to review! | By Kermit in Huntsville

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Another great vegetarian dish or serve with meat or seafood

Recipe #374561

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Shanghai Noodles & Bok Choy in Red Curry Sauce

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Be the first to review! | By Kermit in Huntsville

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This is a great vegetarian dish the or serve along side meat or seafood

Recipe #374269

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Couscous & Roasted Spiced Chickpeas & Pine Nuts

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1 Reviews | By Kermit in Huntsville

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This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase the water to 3 cups and cook till done, drain if necessary, I slightly saute the spinach for mine.

Recipe #374143

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