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    77 Recipes

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    This is an elegant appetizer to start off a dinner party.

    Recipe #476029

    This is a yummy Pate. You can make ahead in individual ramekins and freeze if you like.

    Recipe #459842

    This is a wonderful refreshing dip along with fresh vegies. Serve 1/4 cup into 6 stemless martini glasses. Place on a glass plate and surround with fresh vegies. Radishes cut in half, blanched snap peas, sweet bell pepper slices, small carrots, asparagus spears as an example. This also works well with poached shrimp and chicken.

    Recipe #455442

    This is a quick and easy sauce that does not require cooking.

    Recipe #430839

    Toasting orzo gives it a nutty taste and a darker colour when cooked. It is unusual and flavourful.

    Recipe #429256

    This is an easy impressive appetizer. The versatile Balsamic Glaze sends it over the top. You can also use it to glaze chicken or pork or add into a vinaigrette or pan gravy. Drizzle on roasted vegetables, caramelized onions or even on fresh strawberries or grilled figs.

    Recipe #427029

    This is a lovely light lunch or dinner entree. You could also serve over pasta or rice.

    Recipe #420430

    These are awesome and I have two Tibetan Terriers who tell me so all the time.

    Recipe #420159

    This is quick and simple but looks very professional.

    Recipe #419636

    Great quick appetizer with a glass of wine.

    Recipe #406052

    This is wonderful poured over almost anything you can think of. Ice cream, pound cake, fruit, etc. Cereal?,,,,,,,,,,,,,,maybe not. ha ha.

    Recipe #401379

    Recipe #393298

    Put out a selection of 3 good cheeses such as an aged Cheddar, Blue cheese & Gouda. Add a selection of grapes, apple slices, dried apricots and dates and some good bread or crackers. Add these Two accompaniments along with some wine and you have a party.

    Recipe #389990

    Recipe #382134

    This is a show stopper but please try and use fresh corn, as it makes a huge difference.

    Recipe #380640

    This is a wonderful blend of flavors for steak, potatoes or pork. You can also mix 3 tablespoons steak spice with 1/2 cup soy sauce and 1/2 cup of olive oil. Marinate steaks overnight in frig.

    Recipe #379398

    This is a great rub for chicken, ribs and pork. Keep in an airtight glass jar for a maximum of 6 months.

    Recipe #379351

    Another great vegetarian dish or serve with meat or seafood

    Recipe #374561

    This is a great vegetarian dish the or serve along side meat or seafood

    Recipe #374269

    This is a great flavourful vegetarian dish or serve along side meat or seafood. You can use regular couscous but the large grain Israeli couscous is the best I think. If you use the Israeli couscous increase the water to 3 cups and cook till done, drain if necessary, I slightly saute the spinach for mine.

    Recipe #374143

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