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    You are in: Home / Gina's Cucina's Public Recipes
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    15 Recipes

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    This recipe is one of my MUST for the summer.

    Recipe #456588

    When I moved to Ireland from New York City area with my husband (who is Irish and I'm 1st. generation Italian American. I wanted to make this because it is a staple in Irish households. The recipe can be doubled. I hope you enjoy.

    Recipe #434179

    This is by far the best banana muffin recipe I have. I hope you enjoy them too.

    Recipe #412797

    This is a very fast recipe to make.

    Recipe #148422

    This is so easy to make for overnight guests.

    Recipe #60785

    I just made this up one day when I didn't know what to make for dinner. If you like you could serve a little chicken grave with dinner.

    Recipe #60194

    I got this from one of my first cookbooks. I made it and everyone thought the pork was very tender.

    Recipe #59556

    I got this recipe from the back of the mayonnaise jar. It is very good and moist.

    Recipe #59554

    I came across this dip in my recipe box. So I wanted to share it with you.

    Recipe #59549

    This scampi came from one of my cook books. I serve it with rice. The marinate time is long but the recipe is good.

    Recipe #59498

    This is my pea soup recipe. I like it because of all the carrots and ham. It's really good on a cold night.

    Recipe #59496

    This recipe came from my friend's mom. I'm not sure where she got it from, but when she made it when I was at the house one night. It was good and very easy.

    Recipe #59479

    This a Pesto recipe I came up with after trial and error. You could add more garlic but caution the HOTTER it will get.

    Recipe #59437

    I don't know where my grandmother got this recipe from or maybe she just made it up oneday. The first time I had this I was about 9 yrs old and I loved it so much. I started to learn how to cook from there.

    Recipe #59430

    This is a recipe that I grew up on. My Mother made it often and I loved it and still do.

    Recipe #56982

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