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    31 Recipes

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    4 Reviews |  By Shazzie

    The chicken stock adds lovely flavour to this salad.

    Recipe #293923

    Do something different with butterbeans! Serve with yoghurt infused with fresh mint. Can be served hot or cold.

    Recipe #292398

    1 Reviews |  By Shazzie

    A very tasty and impressive dish for guests that takes quite some preparation, but well worth the effort. To cut down on preparation time on "the day". the pastry and stuffing can be made ahead. Alternatively, the completed dish can be made ahead and frozen for up to one month.

    Recipe #292396

    4 Reviews |  By Shazzie

    I have served this to so many people who have sworn they do not like broccoli and they have ended up loving it! Very simple, only 5 ingredients, and keeps well in the refrigerator for a few days. The cooking time stated is merely to crisp the bacon - if you don't even want to do that, you could use bottled imitation bacon bits.

    Recipe #292227

    Tried and tested - Easy and tasty. Use as a vegetable side dish or main meal for the vegetarian not-so-hungry's.

    Recipe #291799

    I found this recipe in the South African Meat Cookbook by Sannie Smit. A very tasty and tender stew made from one of the cheaper beef cuts,which can be fozen for up to two months.

    Recipe #291426

    2 Reviews |  By Shazzie

    3 easy steps! I often serve this as a side dish at barbeques and everyone wants the recipe. People often can't quite decide whether to eat it as a veg or pudding, so they often do both! Great hot or cold. As all the ingredients can be pre-mixed, I'd be interested in hearing from anyone who tries this dish while camping, using e.g. a cast iron dish over an open fire ?

    Recipe #291180

    2 Reviews |  By Shazzie

    This is my favourite mushroom sauce recipe. Its paricularly good as an acompinament to red meat or pork.

    Recipe #291073

    2 Reviews |  By Shazzie

    Lamb chops with a sweet and sticky sauce. Yummy, but quite rich so serve with "light" accompaniments. Preparation time excludes marinating time of approx. 2 hours.

    Recipe #289376

    3 Reviews |  By Shazzie

    I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked and served on a glass, fish-shaped platter.

    Recipe #289334

    1 Reviews |  By Shazzie

    Besides a very pretty and elegant presentation, this is SO simple to make. The beef is really tender and juicy. Edited 20/05/08 - Recently found a wonderful substitute on Zaar for the avo/mayo blend used in this dish, thanks to Sharon for Recipe #202316 (202316).

    Recipe #289327

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