Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Shazzie's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    31 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    2 Reviews |  By Shazzie

    True avocado ritz is normally made with prawns (or shrimp), but this budget version using canned tuna is also delish! I normally serve this as a starter, but have occasionally had one or two avo halves as a lunch or summer main meal.

    Recipe #327623

    1 Reviews |  By Shazzie

    I don't always want the saltiness of celery salt and I battle to find celery seeds, so I thought this recipe was a useful keeper! Edited 24 July 2008 : I didn't want to make this recipe public until I had tried it myself - This makes a really fragrant, flavoursome celery spice! A great, and simple, way to use up all your celery leaves.

    Recipe #315494

    From BBC Food's Chef At Home. Don't be put off by the seemingly long list of ingredients - this is super easy.

    Recipe #309225

    Very herby and succulent with garlic and lemon and the added bonus of "dripped-on" golden-brown potato slices. From the BBC Food program 'French Cooking at Home'. Cooking time stated is approximate as it depends on the size of the joint and your preferred 'doneness'.

    Recipe #307045

    'Hot and spicy', served over 'cool and crispy'. From Chef at Home on BBC Food. Ring the changes with pork or shrimp in place of the chicken.

    Recipe #306695

    2 Reviews |  By Shazzie

    From BBC Food's 'Rachel's Favourite Foods'. They looked so simple, few ingredients, yet tasty and elegant. Can't wait to try!

    Recipe #302253

    A traditional Mediterranean main course. Capers may be substituted wiith some black olives.

    Recipe #302027

    An impressive starter to serve to dinner guests that is quick and easy and can be prepared ahead.

    Recipe #299582

    3 Reviews |  By Shazzie

    I found this recipe in the Australian Women's Weekly Chicken Cookbook. Really tasty and easy - my family loved it, so I decided it was a keeper.

    Recipe #299570

    Lovey, creamy, tomatoey, mousse with a perfect salmon-pink appearance. Looks really fancy for guests if set in a fish-shaped mould and once unmoulded, garnished with a few prawns and lemon slices. Keeps for at least 3 days in the refrigerator. Preparation time does not include chilling/setting time.

    Recipe #296958

    3 Reviews |  By Shazzie

    The best fish cakes I have ever had. So sad that tinned pilchards (or sardines) in tomato sauce don't appear as a known ingredient on Zaar as these beat all the other fish cake recipes (for me). Perhaps a few other "foreign" non-American members will have this ingredient at hand and give this a bash. Preparation time excludes making mashed potato - can use instant mash if desired).

    Recipe #296923

    1 Reviews |  By Shazzie

    Creamy, brandy liqueur that you can fortunately start drinking straight away!

    Recipe #296888

    As simple as the listed ingredients are, this dressing is divine! One of my (sadly, long-gone) best friend's recipes. He was renowned throughout his circle of friends and family for this recipe.

    Recipe #296854

    A quick and easy, light and refreshing dessert. There's no cooking involved, but have listed approximate chilling time for dessert to set under "cooking" time.

    Recipe #295506

    You and your family can have these muffins every day for breakfast or lunch without any fuss as this mixture can be kept in the refrigerator for a month. They're great for popping into kiddie's lunch-boxes. Just bake as many as you need, as required. The yield given is approximate as this depends on the size of your muffin tins.

    Recipe #295381

    Okay, I know this sounds likes its from another planet. But it is so delish! I've made it using the "variation dressing" and my sister made it using the original condened milk dressing - she's far braver than I - both were lovely, very tasty, unusual salads. Be brave - give it a bash!

    Recipe #295341

    In Africa we serve this on top of "mieliepap" - just as delicious atop mash, rice, or cold meats.

    Recipe #295250

    Sweet and mildly curried salad. Great for barbeques. Cooking time is for pre-cooking the rice.

    Recipe #294040

    A really lovely, OH-SO-EASY, nutty and ever so slightly sweet loaf that can either be baked in the oven or the microwave or barbecued! All my guests that I have served this to over the years have asked for the recipe. (I have listed the cooking time of the oven-baked option)

    Recipe #294002

    A lovely velvety, sweet varition to the normal pickled onions or standard choice of salads we normally serve with a summer meal or barbeque.

    Recipe #293936

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites