A wonderfully delicious, flavorful and inexpensive method to cooking chicken. My Mom used to make this once a week while I was growing up and the whole kitchen would fill with the fragrance of the spices, making my mouth water! Since then, I've gotten the recipe and now I make it very often. ENJOY!
A refreshing salad to be served on the side with Anina's Kenyan Pilau.
(DO NOT make this recipe ahead of time or the tomatoes will become soggy. Make it just a couple of minutes before the pilau is served!)
A fantastic, aromatic rice dish that is wonderfully frugal and traditional to Kenya. This recipe is a beautiful example of the fusion between African and Indian cuisines local to the area.
Serve this with Kachumbari on the side!
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