annbb

Chef #71639

CT, United States

Joined: Feb 11, 2003

7 Public Recipes by annbb

Displaying up to 20 pages of results. To see all results, sign in or register.

Sort by: Date Posted | Rating | Photos | Time to Make | Alphabetical

Almost White Castle Hamburgers - Whities - Take 2

Handle

Select One

Be the first to review! | By annbb

Select One

Similar to recipe #109264, but different too. Try them both and decide for yourself which one you like. Of course, we think these are the BEST - hope you do too! If a product name is mentioned, it's just what we personally use or prefer; other brands will work just as well I'm sure. Got this recipe from a friend and as Lucy said: "Here is a recipe for the best Whities you've ever had! Be sure to make a bunch of them - they go like hotcakes!!!" Figure 2 to 4 Whities for appetizer servings, 3 to 8 Whities as a main course. (Remember that teenagers will consume vast amounts more than we middle aged parents!) Sometimes it's impossible to find the 24 to a package party rolls, much less in an aluminum tray. You can use the rolls in a 12-pack - you'll just end up with bigger Whities.

Recipe #138545

Select

Rich As Croesus Praline Ice Cream Dessert

Handle

Select One

1 Reviews | By annbb

Select One

A wonderful Southern dessert - pralines, pecans, caramel, vanilla ice cream - what could be better? This comes from the mother of one of my mom's friends - she was a true Southern Belle! Everyone who's tasted this has LOVED it! I personally prefer Breyer's ice cream because it's all natural without guar gum or any other odd-sounding stuff added to it. I buy Smucker's because it's good and readily available. You certainly can use any brand of either. Do allow enough time before you serve so this can be well frozen - put it together at least 5 or 6 hours before you want to serve.

Recipe #130862

Select

Lemon Squares/Lemon Bar Cookies

Handle

Select One

7 Reviews | By annbb

Select One

Wonderful bar-like cookies that form a crunchy layer on the bottom and a chewy layer on top. They are delicious! They were originally called "Lemon Cheese Squares" tho I can't fathom why considering the fact that there's no cheese in the recipe! I found this in the cookbook "Private Collections: A Culinary Treasure". Miss Hortense Reit is the recipe's author. If you like lemon, you'll LOVE this! Yum!

Recipe #100146

Select

Raclette American Style

Handle

Select One

1 Reviews | By annbb

Select One

We have a group of girlfriends who get together every so often for a night together, either out or at someone's house. My turn is always right before Xmas holidays and we've made a tradition of having Raclette night. Here's our fun variation on the authentic Swiss/French Raclette meal. I purchased my T-fal brand "Swiss Raclette with Grill for 8 people" at http://thekitchenstore.com. Raclette cheese is sold in fine cheese stores, at Trader Joes (for a lot less $$) if their store is close to you or it can be ordered on-line from http://www.igourmet.com/. igourmet.com also has a French sausage called Campagne Saucisson that I'd like to try next time. We served both red and white wines - beer is also nice. Cooking time will be for as long you and your guests want to sit at the table. Be sure to include a decadant chocolate dessert for the end of your meal - chocolate macaroons are especially nice. Enjoy!

Recipe #76646

Select

Greek Lemon Roasted Potatoes, Martha Stewart

Handle

Select One

2 Reviews | By annbb

Select One

This is a fantastic and different way to roast potatoes. It's great with grilled or roasted chicken and was featured in Martha Stewart Living with trout. From Martha's magazine: "Oregano is Greek for "joy of the mountain." Greek oregano has a more mild flavor than the Mexican variety usually found in the spice aisle of your supermarket. Look for Greek oregano at Italian or Greek markets." (Or you can order it from www.penzeys.com, a wonderful herb and spice shop.) Enjoy!

Recipe #56257

Select

Big Batch Red Lentil Soup

Handle

Select One

3 Reviews | By annbb

Select One

This should really be called Healthy Healthy Soup, but it's so good, no one would believe it! The soup freezes extremely well and makes about 20 cups or so - enough, as the magazine said for "3 meals for a family of 4". NOT for our family - it's only enough for about 2 meals. We LOVE it! I found this in some now forgotten magazine long ago and have changed it (added carrots, omitted the green pepper, added different colored peppers, took out the cilantro, which I HATE, and substituted parsley) quite a bit. The original also called for half brown and half red lentils. All red makes a much better tasting soup and it's prettier, I think; no muddy color. If you use vegetable stock, it's vegetarian. Omit the Zesty Lime Cream dollop and it's vegan. Hope you all enjoy it too!!! P. S. - Cut your prep time by using a food processor to chop all the veggies. Add the herbs as well so they blend in.

Recipe #56141

Select

Mai Fun Salad with Chicken

Handle

Select One

Be the first to review! | By annbb

Select One

A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I've been using it with great success ever since. It is delicious and everyone who tries it loves it! It's a great brunch or luncheon entree and also is good on a buffet table. It's an easy recipe to double and if you're asked to bring a salad, it travels well and is easy to assemble. I always make extra dressing for the table.

Recipe #56136

Select