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    You are in: Home / Jenny Frenny's Public Recipes
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    65 Recipes

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    Found this recipe floating around the internet. If you like Broccolli Cheese Soup you will LOVE this! My kids ate it as well, makes me like it even more.

    Recipe #473764

    Wonderful BBQ sauce and easy! Made it to go with NC Pulled Pork recipe #431756. Found this on the food channel and want to keep it with my cookbooks. I added about 1/2 cup of honey to their recipe to sweeten it up. Cut back on the vinegar a little if you desire a less tangy sauce.

    Recipe #462696

    Found years ago on Steph's Country Kitchen Goodness, a site gone and terribly missed!

    Recipe #447504

    Another recipe from the no longer "Steph's Country Kitchen Goodness" website. My favorite toppings are brown mustard and sauerkraut.

    Recipe #435274

    This recipe was found years ago on my first favorite recipe website "Steph's Country Kitchen Goodness". This is easy to prepare and bake in the oven while grilling meat outside. Using the new non-stick aluminum foil makes this recipe cleanup so much easier!

    Recipe #435271

    I fell in love with this dessert since a friend made it for a cookout. I have been dreaming of it since! Wonderful when fresh peaches are ripe and juicy.

    Recipe #433834

    I found this recipe in Martha Stewart's Everyday Food. It was yummy, easy and a light meal. Arugula may be substituted instead of spinach.

    Recipe #417512

    From Martha Stewart Everyday Food. Was easy and comforting.

    Recipe #417473

    A recipe I found in a Pillsbury cookbook. Very nice for a small gathering or for making a big batch for a luncheon. I am always asked for the recipe. I have never added the snow pea pods, can't find them in my grocery store, but I am sure they would be great. Serve on a bed of lettuce for a pretty presentation.

    Recipe #414953

    My daughter found this recipe on a Holly Hobbie web site and asked me to make them with her. They were actually very good and simple to make.

    Recipe #389287

    Just an everyday sandwich to throw together, but a little different and very yummy.

    Recipe #378118

    Posted for safe keeping. From a sweet teacher at my kid's school. Sounds alot like my mom's.

    Recipe #354157

    Modified from Southern Living Magazine, featured on the cover. Good with corn bread.

    Recipe #347341

    It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

    Recipe #335749

    Just made this up as I went along. Always seems to turn out well.

    Recipe #335455

    This is a yummy and healthy salsa given to me by my friend, Laura. I could eat it as a meal with baked Scoops. I am thinking about adding some black beans next time. (I found the Tiger Sauce near the hot sauces in the grocery store. It is sweeter than Tabasco or Texas Pete.)

    Recipe #327531

    This is a wonderful recipe any time of the year, but especially delicious when summer produce is at it's peak. This is a incredibly delicious meal in itself. One of my mom's tried and true recipes that she has had for years.

    Recipe #319822

    A friend's mom gave me this recipe on the 4th of July. It was yummy! It almost has a sweet and sour flavor from the sugar and the vinegar. A nice change from plain old mayo. I think some cooked chicken could be added for a meal salad. Any kind of pasta could be used as well. Annabelle used tri-color rotini pasta at the picnic.

    Recipe #313293

    A picky kid pleaser. Found on another web site by "Christy". Try it with a can of cheddar broccoli soup and add broccoli florets for added color and nutrition.

    Recipe #296266

    This is a light souffle like casserole that goes well with a Mexican meal. My mom has been making this for so many years she doesn't remember where she got the recipe. You can adjust the heat by using only one can of chilies or 3 cans, and using mild or hot style green chilies.

    Recipe #295383

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