Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / WuhanNoodle's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    2 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    A sandwich created with what was on hand. Turned out to be a sandwich that made no one want to eat anything else served but ask for seconds instead... I know it may seem weird but it was just so tasty I had to save this!

    Recipe #492344

    Makes one loaf. Makes your house smell like a bakery. Coffee suggested to serve with. :) This is the recipe i used to make a spelt loaf today. The aroma of this bread cooking is so wonderful, especially on a winter evening. It's easy to add seeds or nuts as you like (I did) and what I love is that it's kneaded in the bread machine. Use as the bread for a Reuben sandwich. Or serve toasted stuffed with rondele and hot sauerkraut for an unbelievably tasty and filling lunch. Add some beef bacon if you don't mind mixing meat and dairy for a 5 star sandwich. I'll tweak it as I find better methods, but for now enjoy this as-is. I used other recipes and flour properties to gauge how to bake up a soft loaf and it turned out really really well in my opinion. The husband gives it 5 stars :D

    Recipe #492343

    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites