This is sooooo good for dipping seafood in! We go crabbing every year at the beach, and this is our favorite way to eat it! It is very rich (garlic...boiled in butter) but so tasty. You can dip your bread in it, too, as well as spread the garlic on top of it!
My husband, who is not Gluten Intolerant, and I have these every Saturday morning. He likes these better than ones made with "real" flour! This recipe is easily halved or multiplied, as needed. These are also excellent to use as sandwich bread, sloppy joe open-face bread, (better if you omit the sugar and use regular milk instead of buttermilk); strawberry shortcake, etc. Refrigerate any leftovers and warm about 15-20 seconds in microwave before filling with sandwich stuff.
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