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    11 Recipes

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    Steamed or roasted baby broccoli. Good veggie, nice change of pace. It looks cool too.

    Recipe #517854

    This is the closest rendition o fthe actual Green Sauce from Casa Ole that I can find. Don't be afraid to blend it for a while to make everything as smooth as possible.

    Recipe #517326

    This is a recipe I got from a cook who made this for my teacher friends at an Elementary School in Bryan, TX. Every time the cooks made it the teachers lined up like pigs to the trough. It is pure comfort food. You can easily reduce the fat by using low fat soups and cheeses like I do.

    Recipe #507155

    I love thanksgiving. Turkey, dressing, mashed potatoes. It just takes so long to make. Here is a OAMC recipe that will satisfy those cravings and it is easy enough to do on a weeknight after work!

    Recipe #506255

    I got this recipe from a college buddy's mom many years ago. It is the BOMB!

    Recipe #501254

    This recipe is actually not bad for you like regular wings. I use NO butter, and I don't miss it at all. I like my wings really spicy, so I add 1 tablespoon Habanero pepper sauce to the Louisiana hot sauce.

    Recipe #498863

    Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting! I have made them with low fat mayo, and they were good. I have never tried fat free mayo. This recipe works very well with field peas too. You could easily add to this basic recipe to make all kinds of black eyed pea dishes.

    Recipe #492767

    This is a very hearty, low fat recipe I adapted from several others. This is OAMC! I hope you try it and enjoy! My boys love to shower it with grated Parmesan or slices of American cheese (the real stuff) serve with a good crusty bread or corn bread and a salad.

    Recipe #481470

    These are like the famous "Pepperoni Rolls" made by Double Dave's Pizzaworks from College Station, TX, Home of Texas A&M University. I use to sit and watch the guys making them, while eating a bunch. Best served with Ranch dressing, or Pizza sauce. These Pepperoni Rolls don't need sauce inside to be really, really good. I used to be able to eat about 9 of these for dinner in college. I make them by the dozen, because my two kids eat a lot of them. Watch out - These are addicting!

    Recipe #472947

    THIS IS COMFORT FOOD! This is a easy weeknight dish. I serve it with a garden salad and some hot yeasty rolls, with butter.

    Recipe #471617

    This is a easy work night recipe that I grew up on and passed to me from my Mom. It is excellent, hearty, and my boys love it with Parmesan cheese sprinkled on top when it is served. Freezes well, and I think it is better the next day. Try it before you change it!

    Recipe #463835


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