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    You are in: Home / cali~jenn's Public Recipes
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    29 Recipes

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    I found this recipe in a little betty crocker magazine called simple healthy meals. This recipe is so good because it is made with on hand ingredients so I use this as an easy, last minute idea when I cant think of anything to make for dinner. This dish is very healthy and doesnt taste like it is. The few changes I make to the recipe are I just use all black beans, since they are healthier than pinto beans. I use extra sharp full fat cheddar, you dont need very much anyways being extra sharp so why not? And I like to add a can of my favorite el pato tomato sauce (yellow can) to the meat mixture also. And also I just lay out the tortillas tearing them so they fit in the pan. the strips are extra work I dont think that is neccesary. I like to serve this with a little bit of sour cream.

    Recipe #343728

    This is my favorite spaghetti sauce ever. When i was growing up it was the only spaghetti i would eat. This is an easy way to cook it since you just get it all started and throw it in the crock pot and let it do it's thing. Cooking time does not reflect the time needed for the crock pot.

    Recipe #320663

    i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too afraid to actually use the fat free miracle whip. i just used this recipe because the list of ingredients is so short compared to the other version and it tastes perfect everytime i make it. i have shared this recipe with many friends and family members.

    Recipe #315996

    This is a peppery soup with lots of mushrooms and steak in it. My family requests this meal very often! Cheap and easy to make! Exact quantities vary depending on how much you want to make. I usually make a huge pot at a time.

    Recipe #276484

    Your family will love it! You can add to it whatever you like. You could make it with chicken, but I suggest trying it this way first. If made with chicken, brown the chicken, with skins on, in the oven, then add all the juices to the pot also for flavor. This is an easy to make crowd pleaser, made with lots of burgundy wine, steak, and mushrooms.

    Recipe #276482

    Came across this recipe years ago and I LOVE it. This one calls for making in the oven although I use my dehydrator. Have had many requests to make it again and again.

    Recipe #480856

    Not sure where I found this recipe and I almost forgot all about it until I cleaned out my drawers. It is so easy and very good for you. You could add anything to it or leave it as is. :)

    Recipe #447483

    I came across this on the betty crocker site and thought what a great and easy idea! You can do so much to change and make it your own. Assembled in minutes, this sandwich is ready to be toasted on the grill or the campfire. Even in the oven if you are at home. :)

    Recipe #434833

    I just saw this on the RR show and am dying to try it later this week. Figured if it looked this yummy to me then I may as well share it here. ;)

    Recipe #413435

    My cousin showed me these shots and although it makes no sense how a lemon could make this taste just like chocolate cake, IT DOES! Very simple and DELICIOUS! :) Vanilla vodka makes this even better!

    Recipe #406090

    I have been trying to find a louie sauce that is just like a fish house we go to here and I think I may have finally found it. ;) Havent tried it yet but had to add it here.

    Recipe #384682

    This is one my family has been making as long as I can remember. It really isnt much of a recipe, it is so easy! I have recommended it to many people who have also used this marinade on tri-tip and steaks even. For anyone who doesnt like blue cheese dressing like myself, trust me this really is good!

    Recipe #382877

    I just came across this on RR 30 min. meals and HAD to save it here to try. I am not a fan of sesame or poppy seeds so I will be making mine without but other than that it looks YUMMY!

    Recipe #380660

    I saw this on the RR show and had to try it. It was so-oooo easy and yummy that I had to share it here.

    Recipe #366525

    My Mom made these for me when I was young, only a more plain version. I have since added different things to make it the way I like.

    Recipe #353793

    This recipe is from another site and is very highly rated, with good reason. I love this recipe and my sister who doesnt like the fishyness of salmon even loves it too. Just thought I would share it here. :) The only thing I do different is use garlic powder in place of the salt.

    Recipe #352265

    I found this recipe at another site and loved it so I thought I would share it here for everyone. The time shown does not include the 4 hours of marinade time.

    Recipe #352263

    I found this at another site and love it! Here is the original description. "Yellowfin tuna is always delicious when grilled. This is great at a tailgate party, or at your Saturday afternoon summer barbecue. You can add a little cayenne pepper or minced fresh ginger to the marinade to give it a little extra kick."

    Recipe #352132

    Fire up the grill and enjoy a flavorful burger and French-style mayonnaise without the guilt! From eatbetteramerica..... Ok, I just tried this last night and I have to say these are the best turkey burgers I have had. Hubby is a huge fan of turkey burgers and I am not so much but these were very juicy and tender and the flavor is very good. I was disappointed with the garlicky mayo since I ran out of real garlic and had to use powder. I can only imagine how good it would have been with real garlic!

    Recipe #351478

    Want to try something new for dinner? Wrap up Southwest flavors in a tender baked crust and top with fresh veggies. From eatbetteramerica.

    Recipe #351475

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