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    5 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Recipe #403638

    2 Reviews |  By evegpt

    Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made.

    Recipe #400516

    4 Reviews |  By evegpt

    Recipe paraphrased from a recipe in Cooks Illustrated 1/2008 This recipe comes out best made in an enameled cast-iron dutch oven with a lid that fits tightly. It can also be made in a regular cast-iron dutch oven or a heavy stockpot. Use a mild flavored beer like Budweiser or a mild flavor non-alcoholic beer. The bread is best the day it's baked. It can be wrapped in foil and stored in a cool dry place for 2-days. This recipe makes one large, round loaf of bread

    Recipe #284687

    What I love about this recipe,,,it is low calorie and low sodium. A healthy dessert. And it taste so good! I forgot to time it but it doesn't take long at all to put it together. Since I had to put in cooking time,,,I guessed but don't hold me to that.

    Recipe #278401

    1 Reviews |  By evegpt

    Mama made these little fried pies for us when we were growing up...I still love them..of course she made her own biscuit dough and rolled it out..I updated...lol..

    Recipe #277105


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