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    You are in: Home / Luvfood's Public Recipes
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    30 Recipes

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    2 Reviews |  By Luvfood

    This is a recipe from Tyler Florence. Really comforting and delicious. See my recipe for the stock on Zaar, it is really simple to make. I don't dress up my soup with all the extra's. Only the lime and cilantro it adds that special yum factor and balances out the heat!

    Recipe #197857

    This is such a flavour packed stock. The aroma's are divine. The recipe came from Chef Tyler Florence on the Food Network. You can make this stock and make a few different variations. I will eventually post all the recipes! I use the extra chicken for burritos. Two meals in one.

    Recipe #197856

    1 Reviews |  By Luvfood

    This is a delicious recipe which is easy to assemble. The original recipe is in The Best of Bridge which has been modified to suit our tastes. This meal is especially delicious with warm bread and a salad of butter lettuce, can of drained mandarin oranges tossed with a nice italian dressing. I use venice rolls from the grocery store.

    Recipe #195600

    The colour from the green onion and tomatoes gives the dish a beautiful festive colour.

    Recipe #195247

    2 Reviews |  By Luvfood

    This is a natural cleaning method to make your cutlery and sink shine. I had terrible black streaks on my cutlery and discovered this simple solution that works with things we keep in the home.

    Recipe #191107

    This stuffing is a good old fashioned one. You can add or build onto it very simply!

    Recipe #164647

    This is a free form lasagna which is a tasty variation of a typical lasagna. It is a modification of a recipe found in Simply Perfect Italian magazine.

    Recipe #163996

    This is a Hungarian soup recipe shared by Helen ! This is her cure for colds !

    Recipe #86464

    You can leave out the green chilies and adjust the red chilli pepper to your taste. My favourite fish for this recipe is fresh cod or shark. Don't forget the cold beer or lemonade, we love pink! Tasty appetizer popular in India, recipe from an online pen-pal forum. Chutneys can be found in Indian shops, some supermarkets carry some, i prefer the Indian shops or picking up from an Indian restaurant works also !!

    Recipe #69084

    1 Reviews |  By Luvfood

    This stuffing is the family favourite. The key is the fresh ingredients and home baked bread cubes along with turkey broth. I prefer to use the broth from the cooked turkey instead of chicken broth. See my recipe for Buttery Turkey on Zaar. You get the same results as if you baked the stuffing in the turkey with less mess and effort !!! Another recipe from Bon Appetit Nov 94.

    Recipe #68550

    This is truly delicious !! Recipe from a local tv Sports Specialist. It is even better the next day if you can wait that long.

    Recipe #68482

    This is THE favourite holiday turkey, tender as butter. Another classic Bon Appetit recipe from Nov 1994, one of the first Bon Appetit magazines I ever bought !!

    Recipe #68440

    2 Reviews |  By Luvfood

    I made these cookies very early on in my baking career for an elementary school project. My best friend back then helped by loaning me her Eiffel Tower and recipe, it was a very colourful card so vivid still in my mind. The project was a big hit and my class Loved the cookies i brought !! I thought of these a while ago and b/c of the wonderful internet was able to locate the recipe on-line, yahoo !!! I told my husband about this story long ago and recently he has tried these great little cookies, little different with the marmalade filling and very festive with the coloured icing.

    Recipe #68327

    You can also serve as is in a nice salad bowl to save time. Kids like the skewers, adults like the salad bowl and spoon ! Recipe from A Treasury of Cookbook Classics.

    Recipe #68128

    I like to use these for green salad as the warm seafood component with grilled scallops. Have some french bread handy to for the sauce from the baked prawns, yum, yum !!! Another gem from Summer 2002 Bon Appetit

    Recipe #68127

    1 Reviews |  By Luvfood

    Light healthy slaw to round out another barbeque meal. Has a slight zing to it with the japapeno & lime !! July 2002 Bon Appetit classic.

    Recipe #68125

    What is Louisiana garlic bread ?? It is crazy, crazy,delicious. Everyone goes mad over this, we go through at least 3 loaves or even more for larger crowds. Thanx again to Chef Emeril, another winner !!!!

    Recipe #68124

    This homemade bread along with French bread from our local supermarket (baked fresh daily) is a favourite everywhere it goes. I have opted to change the recipe and used a bread machine, this can be made with a mixer the traditional way, the bread machine just saves time and work for the mixing, rising process. This is an Emeril Lagasse classic !!

    Recipe #68123

    Family loves this with a nice grilled steak or white fish. Recipe from an old Elle recipe card.

    Recipe #68122

    2 Reviews |  By Luvfood

    This is a hearty meal, i double to have leftovers & serve with a nice green salad. Recipe from Canadian Living March 2001.

    Recipe #68120

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