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    829 Recipes

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    You could also use flavored syrups if desired..

    Recipe #510725

    Use a roquefort style blue cheese for the best result.

    Recipe #510727

    From the Art of the Slow Cooker.

    Recipe #461165

    From Breakfast For Dinner. Use in place of sour cream or guacamole. Use for burritos, tacos, etc...

    Recipe #499675

    From Gwyneth Paltrow's My Father's Daughter

    Recipe #454603

    From Peace, Love, and Barbecue

    Recipe #428314

    Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.

    Recipe #502905

    Recipe #428325

    I make this with light mayo (must be Hellmann's for best taste) to lighten this up; but feel free to use the regular if you prefer.

    Recipe #375935

    Recipe #442350

    Goes great with crab cakes or corn fritters.

    Recipe #362775

    This is the dressing used on Wolfgang Puck's Chinois Chicken Salad. He suggests also adding 1 egg yolk to the dressing; if doing so be sure to use pasteurized eggs, or just leave it out as I've done here.

    Recipe #365462

    This has the consistency of a tartar sauce and would be a great dip for crab cakes or spicy grilled shrimp or fish.

    Recipe #377374

    Recipe #488488

    From A Southerly Course by Martha Foose Hall

    Recipe #476547

    Source: Barefoot Contessa

    Recipe #362628

    Recipe #463204

    From Lucy Anne Buffet's Crazy Sista Cooking

    Recipe #458799

    From Gwyneth Paltrow's My Father's Daughter

    Recipe #454605

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