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    You are in: Home / Brookelynne26's Public Recipes
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    829 Recipes

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    Try this method with any vegetable.

    Recipe #374704

    From Ina Garten's How Easy Is That

    Recipe #442360

    Yummy eggs in a buttery tomato sauce. Serve over nice crusty bread.

    Recipe #360486

    This is a great spruced up version of a classic.

    Recipe #374902

    All of my favorite things rolled into one delicious cookie.

    Recipe #364097

    Recipe Source: Without Reservations by Joey Altman Use thigh or leg meat for the most flavor, or breasts to lighten the dish up.

    Recipe #374962

    Recipe Source: Baked NYC. Baked Note: A great brownie is easy to make, but you have to be aware of several factors. 1. Use a dark cocoa powder, like Valrhona. A pale, light-colored cocoa does not have enough depth. 2. Make sure your eggs are room temperature and do not overbeat them into the batter, and 3. Make sure you check your brownies often while baking. Once the brownies have been overbaked slightly, they have reached the point of no return.

    Recipe #425579

    You can find the cookies Ina calls for online, or just use any thin and crisp chocolate chip cookie.

    Recipe #442444

    Don't skip the coffee, it's what makes this cake so delicious.

    Recipe #362837

    A very dark and moist cake, it is best served the day after making so the spices have a chance to blend. serve with fresh whipped cream if desired.

    Recipe #380828

    Light and Tasty

    Recipe #379155

    Great tossed with greens, tomatoes, corn, avacado, and black beans.

    Recipe #376009

    From Dinner at My Place. I know the chicken and apple sausage sounds weird but try to find it. It makes unbelievably good meatballs!

    Recipe #445250

    Recipe #379142

    Serve with crusty bread, couscous, or rice to soak up leftover sauce. Moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne.

    Recipe #375975

    This is a yummy way to prepare fresh spinach.

    Recipe #364009

    Easier than cabbage rolls!

    Recipe #370712

    From The Steamy Kitchen Cookbook by Jaden Hair

    Recipe #452539

    These can be frozen once prepared. JUst defrost for at room temperature for at least 30 minutes before baking.

    Recipe #361809

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