Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Jan 2008
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
by Allison Vines-Rushing, Slade Rushing from Southern Comfort: A New Take on the Recipes We Grew Up With
Serve with warm syrup and add nuts into the batter if you wish.
From Southern Comfort by Slade and Allison Rushing. For the Creole Spice: mix together: 1 tablespoon fine sea salt, 2 teaspoons ground white pepper, 1 3/4 teaspoons cayenne, 1 teaspoon freshly ground black pepper, 1 3/4 teaspoons garlic powder, 1 1/2 teaspoons onion powder, 1 teaspoon dry mustard, 1/2 teaspoon ground cumin
From How To Feed A Family
from Buddy Valastro's TLC page
From Bountiful by Diane Cu and Todd Porter. If your tomatoes are firm or a bit off season, you will want to simmer them for 30 minutes before blending and add a bit more sugar.
From Made with Love. The cookbook recipe suggests using Old El Paso mild Enchilada Sauce
From Made With Love: The Meals On Wheels Cookbook. If you would like it saucy add a bit more mustard or pesto. Eat it cold, warm, with pasta, in a salad, or in a sandwich.
From Lidia's Commonsense Italian Cooking
From Franny's Cookbook
Use a roquefort style blue cheese for the best result.
Use any berries you would like. Huckleberries, blueberries, strawberries, raspberries, or a combo.
You could also use flavored syrups if desired..
You will need two 10 inch lengths of cheesecloth or muslin.
Recipe by executive chef Charles Wiley chosen one of the ten best new chefs by Food and Wine magazine. Found on fabulous foods.com
Found in the New Southwest Cookbook and attributed to The Velvet Elvis Pizza Co.
From the Garden Cottage Bed and Breakfast in Cedar City, Utah. Found on iloveinns.com
From Franny’s Simple Seasonal Italian by Andrew Feinberg, Francine Stephens, and Melissa Clark.
Bottle O’ Beer Chicken Thighs
Bisquick® Chocolate Chip-Banana Bread
Smoked Macaroni and Cheese
Herbed Focaccia Bread
By Chef #926168
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved