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    829 Recipes

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    From The New Southern Garden by Sheri Castle. The cola is a must have ingredient for this soup. You can use nearly any vegetable you like, but it should have a lot of cabbage. If the soup tastes a bit flat when reheated, add additional salt or a dash of vinegar.

    Recipe #502910

    Tastes good serves with aioli, shaved parmesan cheese, or drizzled with balsamic.

    Recipe #502905

    You may also use kernels from 4 ears of corn. Boil in lightlty salted water until nearly tender, about 3 minutes.

    Recipe #502898

    From Homemade with Love. Serve as is, use in pasta, or on pizza.

    Recipe #500742

    From Homemade With Love. On hot, humid days, your dough will use more flour in the kneading process than on colder or drier days. Your pizza dough should feel smooth and elastic, not sticky to the touch. You should be able to make an indent in your dough with your finger without it sticking to you.

    Recipe #500740

    From To make vegetarian leave out the bacon and add a bit of chipotle powder. the author suggests serving the chili over rice.

    Recipe #500698

    from Homemade with Love

    Recipe #500646


    Recipe #500645

    Recipe #500639

    From in jennies This may be doubled or tripled and extras stored in the freezer.

    Recipe #500638

    Recipe #500637

    From Ricky Lauren's The Hamptons. The horseradish sauce needs time in the fridge for the flavors to meld, so make it at the same time as the marinade.15

    Recipe #500395

    Recipe #500393

    Recipe #500377

    From Fabio's Italian Kitchen. Use whatever pasta shapes and cheese mix you like.

    Recipe #500278

    from Fabio's Italian Kitchen. Use on chicken, fish, or raosted or griled veggies.

    Recipe #500265

    From Fabio's Italian Kitchen. Plan to have the potato mixture cool overnight. Hot potatoes will create steam which will make the gnocchi too dense and chewy.

    Recipe #499895

    Recipe #499693

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