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    829 Recipes

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    Found on Food Network. Serve with baguette slices, crostini, or crackers. Will keep for two days in the refrigerator.

    Recipe #440849

    Found on Napa Style website. Also delicious with chicken as an entree.

    Recipe #440848

    Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown.

    Recipe #440806

    Recipe #440802

    Recipe #440795

    From the book The 150 Best American Recipes by Fran McCullough and Molly Stevens

    Recipe #439372

    Recipe #439369

    From a cooking class handout, the original recipe was developed by John Ash. The recipe author suggests using a ready made laksa paste by Reuben Solomon as a shortcut.

    Recipe #439340

    From "Daily Soup Recipe Book"

    Recipe #439338

    Recipe was found on Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.

    Recipe #439337

    Found on Epicurious. Seed about half of chiles for moderately spicy guacamole, all of them for mild. Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving.

    Recipe #439330

    From Braises and Stews

    Recipe #439319

    Recipe #439288

    Found in the cookbook Braises and Stews.

    Recipe #439287

    From Cook's Illustrated

    Recipe #439005

    Recipe #439004

    From Cook's Illustrated. They suggest cutting chicken breasts in half so everyone gets a bit of white meat if desired.

    Recipe #438876

    From Cook's Illustrated

    Recipe #438847

    From Cook's Illustrated

    Recipe #438845

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