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Found on Cookstr.com
Found on Food Network. Serve with baguette slices, crostini, or crackers. Will keep for two days in the refrigerator.
Found on Napa Style website. Also delicious with chicken as an entree.
Recipe courtesy Lynn's Paradise Cafe, Louisville Kentucky. This recipe won over Bobby Flay's on Throwdown.
From Throwdown by Bobby Flay
From Bobby Flay's Throwdown cookbook.
From the book The 150 Best American Recipes by Fran McCullough and Molly Stevens
From Sunday Suppers at Lucques
From a cooking class handout, the original recipe was developed by John Ash. The recipe author suggests using a ready made laksa paste by Reuben Solomon as a shortcut.
From "Daily Soup Recipe Book"
Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.
Found on Epicurious. Seed about half of chiles for moderately spicy guacamole, all of them for mild. Guacamole may be made 8 hours ahead and chilled, covered. Bring to room temperature before serving.
From Braises and Stews
"Braises and Stews" by Tori Ritchie
Found in the cookbook Braises and Stews.
From Cook's Illustrated
From Cook's Illustrated. They suggest cutting chicken breasts in half so everyone gets a bit of white meat if desired.
By Lebanese Niso
Asian Ramen Coleslaw
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