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    830 Recipes

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    From Franny’s Simple Seasonal Italian by Andrew Feinberg, Francine Stephens, and Melissa Clark.

    Recipe #507974

    From Daisy Martinez. The sofrito recipe can be found here recipe #444676. It makes more than you need. You can freeze the rest in 1/2 cup or 1 cup portions for later use.

    Recipe #507973

    From The Cleaner Plate Club

    Recipe #507925

    From Ben Sargent as published in Parade

    Recipe #507920

    Recipe #507891

    Recipe #507483

    From Keepers. Marinate in the morning so it is ready for dinner.

    Recipe #507443

    Recipe #507442

    From Keepers by Kathy Brennan and Caroline Campion

    Recipe #507440

    From Sara Foster's Southern Kitchen

    Recipe #503634

    From Sara Foster's Southern Kitchen. The recipe in the book calls for grilling. Heat one side of your grill to medium, and place pork on the hot side, grilling for 12 to 15 minutes, turning 3 times and basting with reserved marinade. Move pork to the cool side and close the grill cover. Cook for another 3 to 5 minutes, or until a thermometer registers 145 F. Let rest before slicing.

    Recipe #503632

    from Sara Foster's Southern Kitchen. Serve with french bread for dipping.

    Recipe #503629

    I prefer to grill the pork in the summer. The salsa is also good with grilled chicken, fish, or shrimp.

    Recipe #503100

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