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    830 Recipes

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    From The Complete Southern Cookbook

    Recipe #441226

    From The Complete Southern Cookbook.

    Recipe #441224

    From Baked Explorations

    Recipe #441121

    From Baked Explorations. Dough will need to chill for 4 hours. About the "cool but not cold butter," the authors recommend removing the butter from the refrigerator, cutting it up in cubes, and using it within 15-20 minutes.

    Recipe #441120

    Recipe #441119

    From Baked Explorations cookbook

    Recipe #441102

    From Baked Explorations cookbook.

    Recipe #441097

    From Baked Explorations. Yoelds one 8-inch 3-layer cake. The cake will keep in a cake saver at room temperature for up to 3 days, as long as weather is cool and humidity free.

    Recipe #441095

    This recipe comes from Baked Explorations and it yields one 8-inch 3-layer cake. The cake can be stored, covered in a cake dome or cake saver, at room temperature for up to 3 days.

    Recipe #441093

    From Jean Anderson's Falling Off the Bone

    Recipe #441082

    From Jean Anderson's Falling Off the Bone

    Recipe #441081

    From Baked Explorations by Matt Lewis and Renato Poliafito. Use only real maple syrup in this recipe.

    Recipe #440942

    Chef's Notes: Boiling the potatoes first helps keep them from sticking to the skillet. So does preheating the pan until it's hot, hot, hot. Don't be afraid of a hot skillet. That's how chefs get such beautifully browned surfaces on foods. The recipe for the peppers makes more than needed. Use extra for scrambled eggs, tacos, sandwiches, etc...

    Recipe #440938

    Found on The spice rub is also good on pork, chicken, and turkey.

    Recipe #440924

    Found on If you have access to a stewing hen use it, otherwise a supermarket chicken is fine.

    Recipe #440923

    From Casual Cooking by Michael Chiarello. Use inside a grilled cheese sandwich, in scrambled eggs, in tacos or quesadillas, with grilled sausages in a bun, or anywhere you would like to add a little kick.

    Recipe #440922

    Found on Serve with crostinin or breadsticks.

    Recipe #440921

    From Michael Chiarello's Casual Cooking. Would be great served with soup or salad for a light dinner. The basil oil will need to be made well ahead of time.

    Recipe #440920

    Found on The chef notes that the sauce freezes well and has several uses. It can be used as a dip for bread, grilled chicken, and seafood. It can be stirred into risotto, mixed with mayo to make a sandwich spread, or tossed with pasta.

    Recipe #440919

    From the Tra Vigne cookbook. Be certain to add the chocolate chunk into the cake while still quite hot from the oven otherwise the crust will form and you will damage the appearance.

    Recipe #440913

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