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    829 Recipes

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    From Dinner at My Place. I know the chicken and apple sausage sounds weird but try to find it. It makes unbelievably good meatballs!

    Recipe #445250

    Recipe #444622

    From Big Sky Cooking by Meredith Brokaw. You can sub 2 10-oz packages frozen corn, thawed, for the fresh.

    Recipe #442538

    Recipe #442480

    From The Deen Family Cookbook

    Recipe #442478

    From The Deen Family cookbook. Serve with crackers, pita chips, or crostini.

    Recipe #442477

    From John Ash. Serve with mashed potatoes, polenta, or crusty bread. This can also be made in the crock pot. Just brown meat and then dump everyting in and cook on low for 10 hours.

    Recipe #442449

    From Sunset Magazine. Their notes regarding the recipe: Salting the chicken hours ahead instead of just before cooking makes the meat more flavorful. For crisper skin, don't truss the legs before roasting.

    Recipe #442448

    Recipe #442445

    You can find the cookies Ina calls for online, or just use any thin and crisp chocolate chip cookie.

    Recipe #442444

    From Ina Garten's How Easy Is That

    Recipe #442360

    From Ina Garten's How Easy Is That

    Recipe #442359

    Recipe #442357

    From Sunset Magazine. Their notes regarding the recipe: No need to use stale store-bought shells to make crispy tacos. Our easy method turns fresh corn tortillas into crunchy pockets filled with a simple, savory filling. Prep and Cook Time: about 1 hour. Notes: A typical rotisserie chicken yields just enough meat for this recipe. Tacos can be assembled up to 4 hours ahead, then fried just before serving. Or, you can fry them up to 6 hours ahead and recrisp them in a 300° oven for 15 minutes before serving.

    Recipe #442353

    From Sunset Magazine

    Recipe #442352

    Recipe #442350

    From Ina Garten's How Easy Is That. Be sure your oven is clean before preheating.

    Recipe #442332

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