I came across this recipe on Allrecipes.com (courtesy of Dayna)years ago. I have tweaked it a little. Sometimes I use feta cheese istead of asiago, and I use cherry tomatoes instead of regular ones. Make ahead of time for potlucks, barbeques and such. Don't let the long list of ingredients turn you off- this recipe is a breeze!
I browsed the pot roast recipes and didn't see one quite like this. This recipe originated with my grandmother, and was passed down to myself. I've made other more complicated pot roast recipes, but none of them beat this one. I hope you enjoy it.
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