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    38 Recipes

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    Good basic fluff dessert

    Recipe #376468

    This dressing is great on pasta salad, fruit or green salad. Light and refreshing. Equal- sugar substitute may be used in place of sugar if desired. I was given this recipe from Doris H who was a wonderfull cook!

    Recipe #462702

    Delightful flavor, serve hot or cold.

    Recipe #376458

    Moms recipe, asparagus with an oriental sauce. Good served warm or cold.

    Recipe #409150

    A family holiday favorite. Since Indian Trail Company is now closed, you can use Cranberry Orange Sauce Recipe #399816 | for a substitute. This was also posted on www.coracooks.com as an acceptable substitute. Thanks to both- our family tradition can continue!

    Recipe #412579

    Refreshing dessert with orange jello, sherbert, mandarin oranges. One of my Mom's recipes.

    Recipe #376403

    Chicken liver pate with white wine, garlic and green onions.

    Recipe #447746

    Tuna in olive oil, red cabbage,celery...Marinade 24 hours in advance. Great for a light lunch or side dish.

    Recipe #447806

    My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.

    Recipe #412356

    Recipe #377330

    Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this with Chop Chae (recipe posted) for our family gatherings. Claire has passed but lives on through her recipes and many fond memories. Thanks Aunt Claire!

    Recipe #410251

    Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!

    Recipe #376455

    Great for Italian Beef Sandwiches

    Recipe #376317

    Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side.

    Recipe #409309

    A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy!

    Recipe #393099

    This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!

    Recipe #377221

    This is the best carbonara recipe I have made. Came from restaurateur Cameron Mitchell web site. Enjoy!

    Recipe #376302

    Beautiful presentation in a clear glass dish. One of Mom's favorites.

    Recipe #376354

    A not too sweet sugar cookie. Use your favorite frosting- just substitute almond extract for the amount of vanilla extract - a good almond flavored crisp cookie.

    Recipe #430031

    Moist sausage, sage traditional stuffing like my good friend used to make. Makes wonderful stuffing muffins- that can be frozen

    Recipe #408954

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