Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / red and white kitchen's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    38 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!

    Recipe #377221

    Good basic fluff dessert

    Recipe #376468

    My sister Kathy makes the best corn on the cob- sweet and tender. This is her recipe.

    Recipe #412356

    Moms recipe- a wonderful clear broth with generous servings of chicken and egg noodles.

    Recipe #412351

    Delightful flavor, serve hot or cold.

    Recipe #376458

    Tender, very moist, well seasoned, (not hot/ spicy) fried chicken. Excellent sevrved with Karen' best buttermilk bisciut recipe. Great hot or cold. Needs to soak in buttermilk 24 hrs before cooking.

    Recipe #393114

    Moms recipe, asparagus with an oriental sauce. Good served warm or cold.

    Recipe #409150

    Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!

    Recipe #377431

    Aunt Claire's Korean BBQ sirloin beef. This one has beer in the marinade,what the heck as our family likes beer. The recipe came from Claire's sister in law Kim who is from Korea. Aunt Claire served this with Chop Chae (recipe posted) for our family gatherings. Claire has passed but lives on through her recipes and many fond memories. Thanks Aunt Claire!

    Recipe #410251

    A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy!

    Recipe #393099

    Traditional moist meatloaf, with my Grandma's glaze

    Recipe #412330

    Refreshing dessert with orange jello, sherbert, mandarin oranges. One of my Mom's recipes.

    Recipe #376403

    Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well.

    Recipe #377312

    Recipe from box of Mrs T frozen pierogies. This recipe is often requested. Serve as main dish or side.

    Recipe #409309

    Better Homes and Garden New Cookbook 1979 edition

    Recipe #412036

    A not too sweet sugar cookie. Use your favorite frosting- just substitute almond extract for the amount of vanilla extract - a good almond flavored crisp cookie.

    Recipe #430031

    Great for Italian Beef Sandwiches

    Recipe #376317

    Korean noodle with beef and spinach dish. Aunt Claire made this for large family gatherings (recipe times 4), add mixed it in 5 gallon buckets. She got this recipe from her sister in law Kim from Korea. Aunt Claire served this with Pul Gol Gi (grilled marinated sirloin beef -recipe also posted) The family looked foward to these events. Thanks Claire for the recipes and memories! We are keeping your traditions alive.

    Recipe #410239

    This is the best carbonara recipe I have made. Came from restaurateur Cameron Mitchell web site. Enjoy!

    Recipe #376302

    A little spicy chicken, cheese and pasta.

    Recipe #409312

    « Previous 1 2 Next »
    Displaying up to 20 pages of results. To see all results, or register.

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Over 475,000 Recipes Network of Sites