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    38 Recipes

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    Moist sausage, sage traditional stuffing like my good friend used to make. Makes wonderful stuffing muffins- that can be frozen

    Recipe #408954

    My Moms' traditional recipe. You can fill with your favorite fruit flavors. Our family loves apricot, cherry and raspberry. This recipe uses 2 1/2 cans of Solo cake & pastry filling so choose your favorite three flavors. Dough must be refrigerated overnight before baking.

    Recipe #405446

    Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested.

    Recipe #405287

    Pillsbury bakeoff. Best to refrigerate dough overnight, after rolling into balls.

    Recipe #404449

    Tender, very moist, well seasoned, (not hot/ spicy) fried chicken. Excellent sevrved with Karen' best buttermilk bisciut recipe. Great hot or cold. Needs to soak in buttermilk 24 hrs before cooking.

    Recipe #393114

    A moist tender bisciut inside, with a golden buttery crunch outside. After much searching for the holy grail of southern cooking, (a great buttermilk biscuit) I developed this recipe that I am very proud of. It is blending of the qualities I wanted in a bisuit. Cruchy, tender, buttermik tang, and hearty enough to stand up to breakfast gravy and moist enough to serve with chicken and dumplings. Enjoy!

    Recipe #393099

    Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!

    Recipe #377431

    Recipe #377330

    Rolled cookie with coconut pecan frosting spooned in the center. Moist cookie tastes like the wonderful cake! Labor intensive but really worth it. Dough needs to be refrigerated 6-8 hours before baking for best results. Baked cookies freeze very well.

    Recipe #377312

    This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!

    Recipe #377221

    Good basic fluff dessert

    Recipe #376468

    Delightful flavor, serve hot or cold.

    Recipe #376458

    Dad and Kathy's specialty. Beautifully browned delicate seasoning, just perfect!

    Recipe #376455

    Refreshing dessert with orange jello, sherbert, mandarin oranges. One of my Mom's recipes.

    Recipe #376403

    Beautiful presentation in a clear glass dish. One of Mom's favorites.

    Recipe #376354

    Great for Italian Beef Sandwiches

    Recipe #376317

    Rich, slow simmered homemade taste. Red sauce like I grew up with, thanks mom.

    Recipe #376315

    This is the best carbonara recipe I have made. Came from restaurateur Cameron Mitchell web site. Enjoy!

    Recipe #376302

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