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    38 Recipes

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    Noodle and Ground beef casserole made with what I had, it turned out great so wanted to post it here to save the recipe.

    Recipe #457606

    From the Silver Palate Cook Book. Perfect for hot summer days when tomatoes are at their best and it is too hot to cook.

    Recipe #435238

    A healthy vegetable stew (electric pressure cooker) I like to add a cup of shredded Italian blend cheese when adding the basil and parsley but this is optional.

    Recipe #431431

    This is a great recipe from "It's Just Food" There are few foods in the world more closely associated with holiday celebrations than pumpkin pie. During the winter you can find them in every grocery store and supermarket, but if you�re having people over, wouldn�t you prefer to have your house smelling heavenly? And if you�re going somewhere, wouldn�t you rather bring a pie you baked yourself? Luckily, pumpkin pie is one of the fastest and easiest kinds to make from scratch. So If you�re really ambitious, you could cut your trimmed scraps of pastry into tiny leaves, with �veins� made gently with the tip of a sharp knife, bake them separately on a cookie sheet and then lay them on top of the baked pie. Some people are under the misconception that fresh pumpkin is better than canned for making pie � it isn�t. Using canned pumpkin purée is infinitely easier, and it contains 20 times the beta carotene of fresh pumpkin! For a maple-pumpkin pie, replace the sugar with ¾ cup pure maple syrup, which is sweeter than sugar so you don�t need to use quite as much.

    Recipe #394476

    My version of The Best of Bridge recipe

    Recipe #325184

    A low fat hearty soup

    Recipe #322401

    Have not tried this yet, keeping it here for safe keeping. From James Martin and the BBC

    Recipe #319284

    Another one for safe keeping, from Sweet Baby James and the BBC. Cook time is chill time.

    Recipe #319191

    From Nigel Slater's Taste of My Life

    Recipe #308576

    by Hugh Fearnley-Whittingstall from the BBC Food Website

    Recipe #308364

    by Antony Worrall Thompson from Saturday Kitchen

    Recipe #308362

    Recipe #308357

    A quick weeknight supper.

    Recipe #308354

    Recipe #308318

    A favourite of my childhood.

    Recipe #308316

    From Manju Malhi's Food and Drink and the BBC Food Website

    Recipe #308313

    Another one from Rick Stein's Fresh Foods Cook time is freezing time.

    Recipe #308304

    My wake me up morning juice.

    Recipe #304244

    Pair this with a salad for a light lunch. From Prevention Healthy Cooking.

    Recipe #304093

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