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    4 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    I made a vow in April not to get groceries again until payday. I only get paid once a month..so I got pretty creative. This was one of the recipes that came from this experiment. I had roasted red peppers in the freezer from a few months back that I meant to use for a soup but never did. I always have frozen chicken breasts on hand. The fresh parsley was frozen from a previous recipe... anyway, you get the idea. :) The only variation I would make is to add more onion (I only had so much) and possibly a can of italian tomato paste. Any suggestions are welcome. Again, I just threw together things I had around the house.

    Recipe #368422

    Easy shortbread cookies. You can refrigerate the dough and use it later. These make a really hard cookie--good with milk or good for cream sandwich cookies.

    Recipe #321775

    Modified from a recipe that I've been using since I was 10-years-old--these are a family favorite.

    Recipe #278913

    I took my favorite PB cookie recipe that I've been making since I was 10-years-old and revamped it a bit to make it slightly more healthy. I also doubled the original recipe since it didn't make much.

    Recipe #278741


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