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    24 Recipes

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    2 Reviews |  By Nikoma

    From "Vegan Comfort Food" by Alicia Simpson. I slightly modified it. This is the best faux sausage I've found! I have finally stopped buying veggie sausages! Hallelujah! Recipe makes a ton, but halves easily. And so inexpensive comparatively!

    Recipe #456446

    This is a recipe I found on "Miso Vegan". Scrumptious! I skip soaking the rice over night. I usually just soak it for an hour or two if I have the time. The lemon zest, balsamic and garlic in this salad is such a nice undertone to the sweet dried fruit! Especially the currants!

    Recipe #456437

    I love this salad! I saw it on a local morning show and ran for a pen. Very simple, refreshing, and has flavors reminiscent of vegetable sushi! I like to serve this over a bed of greens, however it's fine on it's own, or even served with rice! Even my avocado hating Fiance likes this one.

    Recipe #456433

    From Isa Chandra Moskowitz and Terry Hope Romero's book "Vegan Cupcakes Take Over The World". This easy "buttercream" frosting is as good (if not better) then any other I've ever had. I was very pleasantly surprised when I first made it! I defy you to tell the difference!

    Recipe #453377

    This is a recipe from "Vegan Comfort Food" by Alicia Simpson. I made it yesterday and was more then impressed! It sets up beautifully and no one would ever know it was Vegan. This really is terrific comfort food. Prep time is including bake time for potatoes if you make your own puree.

    Recipe #450589

    2 Reviews |  By Nikoma

    Found this recipe in a library book when I was 13 and it became my instant signature dish that haunts me to this day lol I no longer eat meat or fish,but these are still requested often by anyone who's had them. This is one of those recipes that I can count on to come out well without taste testing along the way.

    Recipe #413155

    1 Reviews |  By Nikoma

    My Mother's recipe. Not a true cheesecake, it's lighter and quicker. No cooking required and tastes lucious. I love this for dessert when we have a cook out.

    Recipe #412958

    1 Reviews |  By Nikoma

    Found in the 1986 Sothern Living cookbook and modified a bit. We were very happily suprised with how a few little changes to egg salad can make such a difference. This is now one of my favorite dinners! Ofcoarse you could also make this for breakfast or lunch as well. Make the egg salad ahead of time and the meal is a snap. I usually just serve this with fruit or cucumber slices on the side.

    Recipe #412956

    1 Reviews |  By Nikoma

    These are delicious! Individual sized pizzas on pocketless pitas!

    Recipe #412948

    3 Reviews |  By Nikoma

    I've been making these oatcakes at Yuletide for the last 5 years or so. They've become one of my favorite parts of the Holiday! I originally began making them to leave as gifts for the deer and other animals around our home, and under the trees we decorate in the woods. However nobody can ever keep their mitts off them! (especially right out of the oven) I had no idea they'd be so tasty. So now the baking of the Yule cakes has become an event. We usually pick a night and roll out about 4 batches. These are super easy to make (we usually partake of some wine during this event - that tells you how easy they are lol) They come out crispy and sweet. Perfect for breakfast or just snacking.

    Recipe #332654

    1 Reviews |  By Nikoma

    Untried by me. Highly recommended by Dad. This was another of my Step Mother's recipes. Look forward to making it soon, seems like a very warm, homey Autumn dessert. If you get to it before me do let me know what you think!

    Recipe #332500

    I use this recipe and method at least once a month. You can leave out the sugar and vanilla extract to just have a plain yogurt. Any % milk can be used, I use fat free. You'll need a method of incubation. I use a medium sized styrofoam cooler with lid, and a couple of dish towels. Any cooler will work. Make sure when you put your jars inside that the lid will close,and there isn't to much extra space. The warm jars themselves will maintain the temperature. You'll also need containers to pour your yogurt into. I prefer glass jars (mason/canning jars) But old glass mayo jars etc. would also work great. Sterilize your containers before you begin, or while you're heating the milk mixture. Do this by boiling the jars for about 10 minutes in a large pot OR washing them and placing them right side up on a cookie sheet. Place in the oven and set to 350. bake for 20 minutes.

    Recipe #332384

    1 Reviews |  By Nikoma

    Doris was my Stepmother. This is her Rice Pudding recipe (and her mother's back and back) People would bump and shove to get at this stuff everywhere she brought it! I just inherited the recipe, placing it here as one of many back ups.

    Recipe #329555

    Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper!

    Recipe #327989

    1 Reviews |  By Nikoma

    These are a family favorite for the Holidays.

    Recipe #327656

    1 Reviews |  By Nikoma

    When I was a kid my Mother used to make a recipe useing pork chops and campbell's golden mushroom soup. After a little playing around I came up with this very simple vegetized version of it that I'm very happy with! You can use any vegetarian golden mushroom soup (or non veggies can use campbell's) I make it with recipe #144809.

    Recipe #318260

    5 Reviews |  By Nikoma

    Random experiment while I was on vacation that came out great. All my meat eating friends wanted to try my "weird tofu sandwich" and since we got back 3 out of 5 have asked me to make it for them again. This is also how I introduced my Dad to tofu. He still makes fun of me, but not as bad. When I make this for others I like to serve it with a side of blue cheese dressing and either a pickle or celery which adds a nice touch.

    Recipe #317184

    2 Reviews |  By Nikoma

    Great high protein topping for yogurt, fruit, ice cream or anything! Super easy. Only 2 ingredients.

    Recipe #307529

    2 Reviews |  By Nikoma

    Comfort snack! Low calorie, non fat (if you use fat free milk) Super quick, filling and tasty.

    Recipe #303493

    1 Reviews |  By Nikoma

    The credit for this one goes to Deb Palmer. Found the recipe in an old magazine. It looks wonderful! I haven't tried it yet but i can just picture eating this on a beautiful Summer day. Placing it here so i don't forget about it (and to run it through the nutrition analyzer) Ofcoarse using fat free/sugar free ingredients will help cut the calories! Cooking time is freezer time.

    Recipe #287805

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