I just came up with this out of the blue tonight. Really good, I impressed myself. Super easy. Don't know if this has been already done, which I am sure it has but it's different. I used the dry mixes in the dressing isle, packaged kind.
There is a mexican restraunt next to my work and they serve this with large shrimp, and OMGOODNESS they are amazing, this is my take on it. They serve it with plain crackers. This could also be used as a marinade.
Okay, I am givin this up!! It's AWSOME and I get TONS of compliments for this. I also add Cut up pre-cooked warm Chicken to this most of the time at the end.( I use tenders and cut them up-easier than breasts)
My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.
Let me say these ROCK!! I get raves every time I serve them!!!! I don't always share my recipes, so enjoy! If you seem to have an issue with them either add a little of the half and half at a time or add 3 Tbs. of instant potatoes. As I told the lady that had a issue with gluey texture it can also have been either over or under cooking the potatoes. Also Yukons are not good for me, I use either Idaho or Redskins.