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    You are in: Home / Rachel Marie's Public Recipes
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    13 Recipes

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    Usually not a big fan of goat cheese, BUT this recipe did the trick for me. From BH&G.

    Recipe #334056

    I am one of the few people I know that loves Brussels Sprouts, but hopefully this recipe will change some peoples idea of this little veggie! The recipe originally called for slices of peppered bacon, but since I'm a Vegetarian I substituted a no-meat version of bacon. I think it turned out great! (the chicken broth can also be substituted for a veggie or poultry flavored broth, for strict Vegetarians) From BH&G.

    Recipe #334046

    Cranberries are a yummy and healthy add-in to all sorts of recipes. They're available all year-round fresh, frozen or dried. Everyone loves cheesecake and this one is high on our list of delicious. Got this out of BH&G.

    Recipe #333836

    Super easy, delicious little cupcakes that are great during the Holiday Season or anytime! Got this out of a Better Homes & Gardens.

    Recipe #333824

    Rosemary tastes great in so many recipes, and brings a special touch to potatoes. Got this recipe from Crisco.

    Recipe #333813

    A recipe passed down, it's an "Oldie but a Goodie"!! A great vegetarian recipe for a potluck or family dinner.

    Recipe #275536

    This is straight out of a Southern Living Holiday Edition. The taste great, and even work well as "french fries" with sandwiches!

    Recipe #275508

    A fall favorite in many households. This soup is very filling and tastes delicious with a crusty sourdough roll or a croissant. I got this recipe from one of my girlfriends, and it can be tweaked a little to suit your tastes.

    Recipe #275456

    This butter adds loads of flavor to a number of foods, ESPECIALLY corn on the cob!

    Recipe #275444

    This dish is full of flavor! It's one of my Mom's recipes and is frequently requested at church and family pot-lucks. If you haven't tried vegetarian food, give it a try, you just might like it!

    Recipe #275417

    This recipe is straight out of a Southern Living Holiday Edition. It tastes delicious as an after dinner desert or a great breakfast side to coffee! A cute serving idea is to put each serving in a plain tea-cup and saucer then top with whipped cream.

    Recipe #275394

    This pie crust is super easy and always turns out perfect, it can double easily. You need to use a CuisinArt Food Processor. (BIG thanks to my boss's wife for this one!)

    Recipe #274870

    This recipe is actually on the label for Libby's 100% Pure Pumpkin, but turns out great every time! It's perfect with a pie crust from scratch (check my recipes for it).

    Recipe #274864

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