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    407 Recipes

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    From Quick Cooking 2003 Use your microwave for a make-ahead bar. Allow 1 1/2 hours of chilling before cutting.

    Recipe #278999

    From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

    Recipe #278996

    From Quick Cooking 2001 recipe Light and refreshing dessert. Very pretty in a trifle bowl. Leave time for trifle to chill for at least 4 hours before serving. Note: Not sure of the size of a normal envelope of dry whipped topping mix - just the standard size is needed. You can use a store bought angel food cake or make one at home.

    Recipe #278944

    From Family Circle magazine - have no idea when as I just cut out the recipe card with the picture. This is made in a jelly-roll pan. I have made this recipe again and used just 2 cups of flour (instead of the original 3 cups and the cake was flat so I'd suggest adjusting to 2 1/4 - 2 1/2 cups of flour) It should have the normal consistency of a cake batter when finished mixing.

    Recipe #278928

    From Kraftfoods(dot)com website. I made these for a party and I've had so many people request the recipe. Kraft calls for using finely chopped onions but I skipped that just to make it an even faster appetizer to get on the table.

    Recipe #278872

    A quick and easy cookie to make without having to turn on the oven. If you like them a bit more soft, just use approximately 2 cups of the oats. Easy enough for kid cooks & first time cooks. (The hour passive work time is to allow the cookies to cool completely)

    Recipe #278870

    From Very Best Baking website. This uses orange juice in the batter instead of apple cider like the other recipe here on the site plus a few other changes.

    Recipe #278815

    A nice alternative to a heavy apple pie dessert. Quick to put together.

    Recipe #278817

    Very simple fudge recipe. No candy thermometer is necessary! Great for beginner candy makers.

    Recipe #278812

    This is a bit different than the other recipe on this site as it does not use buttermilk and has a lot less sugar. Found it in a Simple & Delicious magazine.

    Recipe #277365

    I like this recipe as it simply uses sliced almonds and is very simple to make. A nice soft cookie that stores well if kept in an airtight container.

    Recipe #277360

    From TOH Holiday magazine submitted by D. Clay. A luscious pie that has a beautiful presentation. Different from the other pies listed on this site and possibly a bit more labor intensive. Prep time does not include time to bake the pastry shell. Passive time includes the time necessary to chill in the refrigerator.

    Recipe #277227

    This is a nice "chunky" veggie soup instead of pureed. Adjusted from a TOH Holiday magazine recipe submitted by J. Russell

    Recipe #277221

    Sounds delicious and a different way to serve potatoes and a veggie in one! Adjusted from a Simple & Delicious recipe created by their test kitchen.

    Recipe #277095

    Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)

    Recipe #276895

    From TOH Holiday Recipes and different from the one posted here in that it uses a bit more egg in the batter.

    Recipe #276887

    From TOH Holiday magazine. Allow time to freeze 8 hours or overnight and 45 minutes to thaw before serving. This makes individual drinks - not intended for a punch bowl.

    Recipe #276878

    A refreshing punch for all occassions.

    Recipe #276875

    Modified from a TOH recipe. I love this with apple butter on top instead of syrup but of course my kids love the syrup or strawberry jam.

    Recipe #276869

    From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.

    Recipe #276770

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