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    34 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    3 Reviews |  By KandB

    We serve this when we have guests over on a hot day and are sitting on the patio. If you like grapefruit juice, this is great.

    Recipe #301584

    1 Reviews |  By KandB

    This is a great little recipe that you can mix up and pull out when ever you need it. Handy for a cold night snuggled together or sitting with friends.

    Recipe #284532

    2 Reviews |  By KandB

    This is the old family recipe for cocktail sauce. It can not be beat if you love a spicy cocktail sauce with your seafood.

    Recipe #274663

    2 Reviews |  By KandB

    This is a great fresh and healthy dish. It's the only way I'll eat cooked spinach! The pine nuts add a nice crunch and rounds out the texture of cooked spinach. Quick and easy side dish to almost anything.

    Recipe #277178

    Quick summer side dish

    Recipe #275370

    4 Reviews |  By KandB

    All ingredients can be adjusted to taste. B's mom cans her own tuna and it makes this sandwich a dream of a sandwich for tuna lovers. The best commercial tuna I've found for this is the Costco brand, believe it or not. This recipe has been refined, changed and adjusted by everyone in our family for as long as I can remember.

    Recipe #277203

    Hot, hot, hot! We came up with this a few years ago with the fresh produce out of our garden. If you like hot and spicy salsa, this should do nicely.

    Recipe #275422

    6 Reviews |  By KandB

    This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

    Recipe #278215

    1 Reviews |  By KandB

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here.

    Recipe #278020

    Easy on the grill or in the oven and incredibly moist. We do a lot of Salmon during the season, and this is one of my favorite recipes that brings out the taste of the salmon and is still light. I don't know if it's really 'poached' but it sounds good, doesn't it? :)

    Recipe #275500

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. chef's notes: When you're in the mood for a good steak and want something a little different, this Roquefort butter is just the thing. It compliments the flavor of aged beef so well. Spend a little extra and ask your butcher for slightly marbled "Choice" grade steaks. If you find Angus beef, all the better. USS produced Maytag blue cheese is an excellent alternative for Roquefort. This is a dish that cries out for a good Cabernet

    Recipe #278037

    Chocolate heaven. If you don't like the "spiced part, just withhold and enjoy.

    Recipe #274272

    1 Reviews |  By KandB

    This is one of my favorite easy desert recipes. Just a touch different and yummy! Perfect for a quick bring along.

    Recipe #274842

    1 Reviews |  By KandB

    The new rage, the store can't even keep them in stock. I am not a potato chip fan, but these are great. I make these in an iron pan like my grandpa used to, but a fryer, or whatever you use should work just as well if you make the appropriate adjustments. The seasonings you can, as always, adjust to get just the taste you want (or crave).

    Recipe #275440

    Fresh stir fry is great and healthy quick one dish meal.

    Recipe #274506

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. Chefs notes: Grilled outdoors or broiled indoors, there's nothing like the perfect veal chop with a tart herb butter served alongside a fresh pasta and maybe some thin green beans dressed in olive oil.

    Recipe #278052

    2 Reviews |  By KandB

    Easy and light tasting 1 pan pasta dinner

    Recipe #312597

    2 Reviews |  By KandB

    Spicy tofu stir fry dish. You can replace the tofu with chicken for a standard Kung Pao chicken dish. Great leftovers dish too.

    Recipe #274423

    This recipe is great when you have a half a loaf of stale sourdough bread.

    Recipe #275891

    a basic recipe I'm trying before I start trying it with splenda. wish me luck!

    Recipe #286048

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