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    34 Recipes

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    2 Reviews |  By KandB

    Easy and light tasting 1 pan pasta dinner

    Recipe #312597

    3 Reviews |  By KandB

    We serve this when we have guests over on a hot day and are sitting on the patio. If you like grapefruit juice, this is great.

    Recipe #301584

    This is a little piece of chocolate brownie HEAVEN! This is a pie, pudding and cake combined. Serve warm and top with whipped cream or ice cream. Yes, it sounds strange, pouring a cup of boiling water over the pie as you put it in the oven, but it works in the most delightful way. If you don't serve immediately make sure you warm this up before serving or you'll miss the experience.

    Recipe #301048

    a basic recipe I'm trying before I start trying it with splenda. wish me luck!

    Recipe #286048

    1 Reviews |  By KandB

    This is a great little recipe that you can mix up and pull out when ever you need it. Handy for a cold night snuggled together or sitting with friends.

    Recipe #284532

    1 Reviews |  By KandB

    This is one of my favorite recipes from one of my favorite people. Meyers lemons are perfect for these.

    Recipe #284531

    1 Reviews |  By KandB

    This is my favorite quick bread recipe. There's just something about it that hits the spot. I like the texture of this bread better made with oil than butter, but try both, everyone's taste is different.

    Recipe #284421

    Another yummy recipe I scooped from a friend. If you don't like the chocolate-espresso bottom, don't separate and add, just place the batter into the pan.

    Recipe #282027

    5 Reviews |  By KandB

    I just got my hands on this recipe from a friend. I haven't tried them yet, but supposed to be yummy.

    Recipe #281743

    I made this for a birthday dinner and it was a bit of heaven. Smooth chocolaty cake infused with orangy flavor in a creamy and surprisingly light texture. The cake will continue to become dense as it sits, if you serve it same day it will be light and creamy, if you serve it the next day it will have a creamier cheesecake like texture.

    Recipe #278608

    6 Reviews |  By KandB

    This is a great dish we have at a local chinese restaurant that I came home and played with. They're an excellent side dish. I store some thai peppers in oil that I use in place of the olive oil but regular olive oil is fine. This recipe is great if you cube up a chicken breast into 1/2" cubes and add it also.

    Recipe #278215

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. Chefs notes: Grilled outdoors or broiled indoors, there's nothing like the perfect veal chop with a tart herb butter served alongside a fresh pasta and maybe some thin green beans dressed in olive oil.

    Recipe #278052

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here. chef's notes: When you're in the mood for a good steak and want something a little different, this Roquefort butter is just the thing. It compliments the flavor of aged beef so well. Spend a little extra and ask your butcher for slightly marbled "Choice" grade steaks. If you find Angus beef, all the better. USS produced Maytag blue cheese is an excellent alternative for Roquefort. This is a dish that cries out for a good Cabernet

    Recipe #278037

    1 Reviews |  By KandB

    This is one of a series of recipes I have from a winery. They unfortunately do not put the chef on the recipe page but on the tasting notes which I did not keep. So for lack of a better source, I'll call this the VSW series. I have not tried most of them, but I want to hang on to them so I'm posting them here.

    Recipe #278020

    Great hearty stew recipe. This is one of the family favorites.

    Recipe #277514

    4 Reviews |  By KandB

    All ingredients can be adjusted to taste. B's mom cans her own tuna and it makes this sandwich a dream of a sandwich for tuna lovers. The best commercial tuna I've found for this is the Costco brand, believe it or not. This recipe has been refined, changed and adjusted by everyone in our family for as long as I can remember.

    Recipe #277203

    2 Reviews |  By KandB

    This is a great fresh and healthy dish. It's the only way I'll eat cooked spinach! The pine nuts add a nice crunch and rounds out the texture of cooked spinach. Quick and easy side dish to almost anything.

    Recipe #277178

    1 Reviews |  By KandB

    This is my fav biscotti recipe. You can cook it as is or toss in dried fruit or nuts or chocolate or add flavorings. I can't recall for the life of me where I got it, but I've been making it for a few years now and love it. For Christmas I tossed some dried cranberry's and for a sweet coffee treat I dip the bottom half in melted chocolate.

    Recipe #277039

    We had this over a friends one weekend and just had to have the recipe. Great with Strawberries too!

    Recipe #276278

    This recipe is great when you have a half a loaf of stale sourdough bread.

    Recipe #275891

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