Pasta with White Clam Sauce (pg. 343 in The Original New York Times Cookbook by Craig Claiborne) This recipe was the favorite of my wife's father. When people asked about it, he always told them that it was "Dad's World Famous Spaghetti", and in our family, the name stuck.
I obtained four large leeks and wondered "How can I combine this with the chard in my garden and chicken to make a dinner?" I made a huge pot and it was completely devoured. I figured I'd better submit this before I forgot how I built it. (happens all of the time) I cut the recipe in half for submission.
Variation on the Latin American beans and rice.
I cut the recipe in half for submission. I usually make a huge pot.
To compensate for the tomatoes in the liquid, I normally use 1/2 cup more liquid than is normal for rice.
I have also thrown other 'add-ins' into the mix: ground beef, sausage, cheddar cheese, etc. There is no right way for this.
Serving sizes are approximate. Depends on the 'eater'.
This is a spicy soup/chowder that even our kids love.
Removing the seeds from the chiles lowers the heat, but keeps the flavor.
Being a garlic-lovin' family, we usually triple the amount of garlic.
This is also really good with either grated parmesan or shredded monterey jack cheese.
For some reason, recipezaar doesn't like limes. Use six lime wedges for garnish.
Jackie's company casserole is a rich, filling, dish that even the kids love.
We got the recipe from my mother-in-law's "favorites" recipe file. We're not sure where she got it, but it is a family favorite.
Displaying up to 20 pages of results. To see all results, sign in or register.